Verino Tsipouro of Moscofilero 750ML

Verino Tsipouro of Moscofilero 750ML is a 44% ABV Greek grape spirit double-distilled from 100% Moschofilero grape juice in copper pot stills. What separates this expression from nearly all other tsipouro on the market is its use of whole grape juice rather than leftover pomace — a distinction that classifies it as an apostagma, a higher tier of Greek distillate prized for its purity and aromatic depth.

Quick Facts: ABV: 44%  |  Origin: Argos, Greece  |  Style: Apostagma (Grape-Juice Tsipouro)  |  Distillery: Verino Distillery

Production & Heritage

Verino Distillery was founded in 1978 by Babis Spiliopoulos in Argos, a city in the northeastern Peloponnese with deep roots in Greek viticulture. The Moschofilero grapes used in this expression are sourced from the nearby and well-regarded Domaine Skouras, known for producing acclaimed wines from the same aromatic varietal. Rather than fermenting grape skins and seeds — the traditional pomace-based method behind most tsipouro and Italian grappa — Verino ferments the pressed juice of the Moschofilero grape, then double-distills it in copper pot stills, yielding a spirit with markedly more floral character and a cleaner, more refined texture.

Tasting Notes

Aroma: The nose opens with pronounced jasmine and white floral notes, followed by a subtle brandy-like warmth. There is a gentle sweetness underneath that reflects the aromatic nature of the Moschofilero grape itself.

Taste: The entry is smooth and delicate, with jasmine and soft floral tones arriving first on the palate. Mid-palate, a light citrus brightness emerges to counterbalance the sweetness, giving the spirit structure without sharpness. The overall impression is one of restraint and elegance rather than intensity.

Finish: The finish is warm, smooth, and moderate in length, with lingering traces of jasmine and a faint citrus peel dryness. It fades gracefully without any harshness or burn.

How to Drink Verino Tsipouro

Served slightly chilled or at room temperature in a small tulip glass, this spirit rewards slow, contemplative sipping — the floral aromatics open up beautifully without any water or ice. Its grape-juice base and jasmine-forward profile also make it surprisingly versatile in cocktails. A Tsipouro Collins (with lemon juice, simple syrup, and soda) highlights its citrus undertones. A Mediterranean Spritz built with sparkling wine and a splash of elderflower liqueur plays well off the jasmine and floral core. For a spirit-forward option, try it in a Grape Blossom Martini — stirred with dry vermouth and a lemon twist — where its aromatic clarity can replace gin with a distinctly Greek character.

Best For

• Introducing friends to Greek spirits beyond ouzo
• After-dinner sipping alongside fresh fruit or Greek pastries
• Gifting to a spirits collector who values rare and unusual categories
• Building a Mediterranean-themed cocktail menu at home

Frequently Asked Questions

What does Verino Tsipouro taste like? Verino Tsipouro of Moscofilero is a smooth, floral spirit dominated by jasmine notes with a light citrus balance and a warm, clean finish. It is notably more delicate and aromatic than pomace-based tsipouro.

How does Verino Tsipouro compare to Italian grappa? Both tsipouro and grappa are traditional grape-based spirits, but most grappa is distilled from pomace (grape skins and seeds), while Verino uses fermented grape juice, resulting in a softer, more floral profile. The 44% ABV also gives it slightly more body than many standard grappas bottled at 40%.

Is Verino Tsipouro good for sipping neat? Yes — its double distillation in copper pot stills and grape-juice base produce a remarkably smooth spirit that is well suited to neat sipping, especially when served slightly chilled to accentuate the floral aromatics.

Where is Verino Tsipouro made? Verino Tsipouro is produced at the Verino Distillery in Argos, located in the northeastern Peloponnese region of Greece. The Moschofilero grapes are sourced from the nearby Domaine Skouras vineyards in the same region.

What foods pair well with Verino Tsipouro? Fresh stone fruits like white peaches or apricots complement its floral sweetness. Greek honey-soaked pastries such as baklava mirror the jasmine notes. Mild, creamy cheeses like manouri or fresh mozzarella provide a neutral backdrop. Grilled seafood, particularly prawns with lemon, echoes the citrus undertone. Almond-based desserts also work well alongside the spirit's delicate aromatics.

What sizes does Verino Tsipouro come in? The standard commercially available size is 750ml.

Is Verino Tsipouro worth the price? Verino positions as a premium expression within the tsipouro category, priced above standard pomace-based versions due to its use of whole grape juice — a more costly production method that yields what Greek distillers call an apostagma. For those seeking a distinctive, high-quality Greek spirit, it represents strong value relative to premium grappas and other artisanal grape brandies.

Why Verino Tsipouro?

The defining fact about this spirit is its raw material: while the vast majority of tsipouro producers work with grape pomace — the leftover skins, seeds, and stems from winemaking — Verino distills the actual fermented juice of Moschofilero grapes, sourced from one of the Peloponnese's most respected wine estates. That single decision elevates it into the apostagma category, a class of Greek distillate that stands apart in complexity and refinement. The double distillation in copper pot stills strips away roughness while preserving the intensely aromatic, jasmine-rich character of the Moschofilero varietal. For anyone looking beyond the familiar world of ouzo and grappa, this bottling offers an authentic and genuinely uncommon expression of Greek distilling tradition.