Remus Distillers Vault Liquor Barn x Spears 10 Year Bourbon 750ML

Remus Distillers Vault Liquor Barn x Spears 10 Year Bourbon 750ML is a limited-edition, 10-year-old Indiana straight bourbon bottled at 97 proof (48.5% ABV) in a 750ml bottle. Produced at Ross & Squibb Distillery in Lawrenceburg, Indiana, this collaborative single-barrel selection carries a decade of charred oak maturation and represents one of the more exclusive releases under the George Remus brand umbrella.

Quick Facts: ABV: 48.5% (97 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  10 Year Age Statement  |  Distillery: Ross & Squibb (formerly MGP)

Production & Heritage

Ross & Squibb Distillery — known for decades under the MGP name — has operated in Lawrenceburg, Indiana since 1847 and is now owned by Luxco, a subsidiary of MGP Ingredients. The facility is one of the largest and most prolific distilleries in the United States, producing bourbon and rye whiskeys for numerous brands. This particular 10 Year expression was aged in select charred oak barrels and chosen through a collaborative barrel selection process, distinguishing it from the standard George Remus lineup. While the exact mashbill for this bottling has not been publicly disclosed, MGP's bourbon program is widely recognized for utilizing high-rye grain recipes.

Tasting Notes

Aroma: Rich vanilla leads the nose, followed by warm baking spice and toasted oak. A gentle caramel sweetness emerges underneath, with faint dried fruit notes rounding out the bouquet.

Taste: The entry is smooth and noticeably sweet, with vanilla custard and butterscotch meeting a firm backbone of rye spice at mid-palate. Toasted oak and cinnamon build toward a peak of refined depth, balanced by a honeyed grain character that keeps things integrated.

Finish: Medium-long and warming, with lingering oak tannins and a gentle peppery spice. The sweetness fades gradually, leaving a clean, dry close with subtle charred wood notes.

How to Drink This 10 Year Bourbon

A bourbon with this age and proof rewards patient sipping. Served neat or with a few drops of water to open the oak and spice layers, it shows its full complexity. For cocktail applications, consider these three:

• Old Fashioned — The rich vanilla and baking spice foundation anchors this classic without needing much sweetener.
• Boulevardier — The bourbon's oak depth and rye-driven backbone stand up well against Campari and sweet vermouth.
• Manhattan — Ten years of barrel maturation contributes the kind of structure and spice that keeps this drink balanced and interesting.

Best For

• Collectors seeking limited collaborative barrel selections from Indiana
• Gifting a bourbon enthusiast who values age-stated whiskey
• Building a home bar with distinctive single-barrel picks
• Side-by-side tastings comparing aged MGP-sourced bourbons

Frequently Asked Questions

What does this 10 Year Bourbon taste like? It delivers rich vanilla sweetness balanced by toasted oak and baking spice, with a medium-long finish marked by gentle pepper and charred wood. The overall profile leans toward a well-integrated marriage of sweetness, spice, and oak.

How does this compare to George Remus Repeal Reserve? Remus Repeal Reserve is a blended bourbon that typically combines multiple age statements and mashbills, resulting in a broader, more layered profile. This 10 Year expression is a single-barrel selection with a specific age statement, offering a more focused and oak-forward character at a slightly lower proof than some Repeal Reserve batches.

Is this 10 Year Bourbon good for sipping neat? Yes — at 97 proof and with a full decade of aging, it has enough complexity and balance to reward neat sipping. A few drops of water can further open up the vanilla and spice notes without diluting the structure.

Where is this bourbon made? It is distilled and aged at Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, one of the largest and most storied whiskey-producing facilities in the United States, operating since 1847.

What foods pair well with this 10 Year Bourbon? Smoked brisket complements the charred oak character; dark chocolate truffles echo the vanilla sweetness; pecan pie mirrors the caramel and nutty undertones; aged cheddar contrasts the spice with sharp, savory notes; and charcuterie with fig jam bridges the bourbon's sweet-spice balance.

What sizes does this bourbon come in? This collaborative release is available in the standard 750ml bottle size.

Is this 10 Year Bourbon worth the price? It positions as a premium-tier bourbon, justified by its 10-year age statement, single-barrel selection process, and limited availability. For drinkers who value age-stated Indiana bourbon with collaborative provenance, it represents a strong value relative to comparable aged releases from the same distillery.

Why This 10 Year Bourbon?

What sets this release apart is its combination of a full decade of aging in charred oak with a highly selective collaborative barrel-picking process. Ten-year-old bourbons from Ross & Squibb Distillery are increasingly sought after as the facility's aged inventory commands more attention from collectors and enthusiasts. As a single-barrel selection rather than a blended release, each bottle reflects the specific character of its individual cask — no two picks are identical. For anyone looking to explore what Lawrenceburg bourbon tastes like with serious time in wood, this expression delivers a focused, oak-driven profile that earns its place among premium aged Indiana bourbons.