Ole Smoky Chocolate Peanut Butter Cream Moonshine 750ML

Ole Smoky Chocolate Peanut Butter Cream Moonshine 750ML is a 35-proof (17.5% ABV) cream moonshine from Gatlinburg, Tennessee, blending chocolate and peanut butter with corn whiskey. This indulgent expression earned a Gold medal in the Cream/Dairy/Egg Liqueur category, distinguishing it among dessert-style spirits built on an authentic Appalachian moonshine base.

Quick Facts: ABV: 17.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Moonshine  |  Distillery: Ole Smoky Distillery

Production & Heritage

Ole Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, a region with deep ties to American moonshine tradition. The distillery operates two working copper pot stills to produce its corn whiskey base, which serves as the backbone for this cream expression. Rather than simply flavoring a neutral spirit, Ole Smoky starts with genuine corn-based moonshine and combines it with real milk chocolate flavors and peanut butter, then blends the result into a smooth cream base — setting it apart from standard flavored whiskey liqueurs.

Tasting Notes

Aroma: Sweet roasted peanut butter leads immediately, followed by waves of milk chocolate and a faint undercurrent of vanilla cream. The corn whiskey base adds a subtle grainy warmth beneath the confectionery notes.

Taste: The entry is velvety and decidedly sweet, with rich peanut butter coating the palate first. Mid-palate, milk chocolate emerges and mingles with the nutty sweetness, while the corn whiskey backbone provides just enough structure to keep it from tipping into pure candy territory. The balance between chocolate and peanut butter remains remarkably even throughout.

Finish: Medium in length with a warm, dessert-like fade that recalls a peanut butter cup. A gentle creaminess lingers, leaving a clean sweetness without cloying residue.

How to Drink Chocolate Peanut Butter Cream

Served chilled or over ice, this cream moonshine delivers the fullest expression of its chocolate-peanut butter character, and the low 17.5% ABV makes it approachable as a standalone sipper or dessert pour. It also works well in cocktails:

• Peanut Butter Cup Martini — shake with chocolate liqueur and a splash of half-and-half for a decadent after-dinner cocktail that amplifies the core flavor profile.
• Moonshine Mudslide — blend with coffee liqueur and vanilla ice cream; the peanut butter element adds a layer most mudslides lack.
• Spiked Hot Chocolate — stir into warm cocoa for a cold-weather drink where the cream base melts seamlessly into the chocolate.

Best For

• After-dinner pours alongside or in place of traditional dessert
• Gifting to someone who enjoys dessert-forward spirits or peanut butter flavors
• Introducing non-whiskey drinkers to moonshine through a familiar, approachable flavor
• Building indulgent brunch or holiday cocktails with a Tennessee twist

Frequently Asked Questions

What does Chocolate Peanut Butter Cream taste like? It tastes like a liquid peanut butter cup — rich milk chocolate and roasted peanut butter balanced by a smooth, creamy texture with just enough corn whiskey warmth underneath to remind you it is a spirit.

How does Chocolate Peanut Butter Cream compare to Skrewball Peanut Butter Whiskey? Skrewball is a flavored whiskey bottled at 35% ABV (70 proof), making it notably stronger and more spirit-forward, while Ole Smoky's expression is a cream-based moonshine at 17.5% ABV with the addition of chocolate, resulting in a richer, dessert-like texture and lower alcohol intensity. Consumers who prefer a lighter, sweeter sip with chocolate notes tend to gravitate toward Ole Smoky's version, while those who want a stronger peanut butter whiskey for cocktails often choose Skrewball.

Is Chocolate Peanut Butter Cream good for sipping neat? Yes — at only 17.5% ABV, it drinks more like a dessert liqueur than a traditional spirit, making it very easy to enjoy chilled on its own or poured over ice without dilution concerns.

Where is Chocolate Peanut Butter Cream made? It is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee history, located in the heart of the Great Smoky Mountains.

What foods pair well with Chocolate Peanut Butter Cream? Brownies or chocolate cake amplify the cocoa notes; salted pretzels create an addictive sweet-salty contrast; banana-based desserts like bananas Foster complement the peanut butter richness; vanilla cheesecake provides a neutral canvas that lets the cream moonshine shine; and dark chocolate truffles add depth without competing with the peanut butter.

What sizes does Chocolate Peanut Butter Cream come in? The standard and most widely available size is the 750ml bottle, consistent with Ole Smoky's cream moonshine lineup.

Is Chocolate Peanut Butter Cream worth the price? It positions as an affordable, entry-level cream spirit that delivers a distinctive flavor combination rarely found in the category, making it strong value for dessert-spirit enthusiasts and cocktail experimenters alike.

Why Chocolate Peanut Butter Cream?

What separates this expression from the growing field of peanut butter-flavored spirits is its cream moonshine format — it is not simply a flavored whiskey, but a true cream spirit built on an authentic Tennessee corn whiskey base from a historically significant distillery. The Gold medal recognition in the Cream/Dairy/Egg Liqueur category validates its quality among peers. At 17.5% ABV, it occupies a niche that stronger peanut butter whiskeys cannot: a genuinely sippable, dessert-weight pour that works equally well as a nightcap, a cocktail ingredient, or a conversation starter rooted in real Appalachian distilling heritage.