Mash & Mallow S'mores Whiskey 750ML

Mash & Mallow S'mores Whiskey 750ML is a flavored Kentucky whiskey bottled at 35% ABV (70 proof) that channels campfire s'mores through a corn whiskey base. Developed by Kaveh Zamanian — founder of Rabbit Hole Distillery and Kentucky Bourbon Hall of Fame inductee — this expression earned a Bronze Medal at the 2024 Bartender Spirits Awards.

Quick Facts: ABV: 35% (70 Proof)  |  Origin: Kentucky, USA  |  Flavored Whiskey  |  Distillery: Rabbit Hole Distillery

Production & Heritage

Rabbit Hole Distillery was founded in Louisville, Kentucky, by Kaveh Zamanian, a psychologist-turned-distiller whose unconventional approach to whiskey-making has earned industry recognition, including induction into the Kentucky Bourbon Hall of Fame. Mash & Mallow starts with a base of 97% corn whiskey and 3% rye whiskey, chosen specifically for its inherent sweetness, which provides a natural foundation for the added s'mores-inspired flavoring. Zamanian reportedly spent over six months experimenting with flavor development alongside a partner supplier, integrating graham cracker, marshmallow, and chocolate components into the spirit rather than simply layering artificial sweetness on top of a neutral base.

Tasting Notes

Aroma: Toasted marshmallow and vanilla arrive first, followed by a warm graham cracker sweetness and a faint wisp of campfire smoke. The nose is unmistakably dessert-forward, though a whiskey grain character anchors the sweeter aromatics.

Taste: The entry is creamy and chocolate-rich, with caramel and honeyed whiskey undertones emerging at mid-palate. As the flavors develop, a subtle wood-oak note and gentle smokiness surface, reminding you that there is actual whiskey underneath the confectionary layers. The corn whiskey base keeps the sweetness from becoming cloying, contributing a rounded, cereal-grain warmth.

Finish: Smooth and moderately sweet, with lingering impressions of cocoa, melted sugar, and toasted graham. A light oak dryness and whisper of smoke close things out, adding enough structure to keep the finish from reading as purely candy.

How to Drink Mash & Mallow

Served chilled or over a single large ice cube, Mash & Mallow delivers its s'mores character most clearly; the cold tempers the sweetness while letting the smoky whiskey undertone step forward. It also works as a versatile cocktail ingredient in several applications:

• Espresso Martini: Swap in Mash & Mallow for the sweetener component — the chocolate and marshmallow notes complement coffee's bitterness without needing additional simple syrup.
• Adult Hot Chocolate: Stir an ounce into hot cocoa for a campfire-inspired winter drink where the graham cracker and marshmallow flavors naturally reinforce the chocolate base.
• Whiskey Sour riff: Use it in place of standard whiskey alongside fresh lemon juice and egg white — the sweetness reduces or eliminates the need for added sugar, and the toasted notes add depth.

Best For

• Introducing whiskey-hesitant friends to the category through a familiar, approachable flavor
• Building a dessert-themed cocktail menu for a dinner party
• Gifting to someone who enjoys flavored spirits and campfire nostalgia
• After-dinner sipping as a standalone dessert replacement

Frequently Asked Questions

What does Mash & Mallow taste like? Mash & Mallow delivers a creamy, dessert-forward profile dominated by chocolate, toasted marshmallow, and graham cracker, with a subtle whiskey backbone of oak and smoke. It reads like a liquid s'mores with enough grain character to remind you it is a whiskey-based spirit.

How does Mash & Mallow compare to Skrewball Peanut Butter Whiskey? Both are dessert-style flavored whiskeys, but Mash & Mallow leans into chocolate, marshmallow, and graham cracker while Skrewball centers on peanut butter and caramel. Mash & Mallow uses a 97% corn whiskey base and sits at 35% ABV, whereas Skrewball is also 35% ABV but builds on a different flavor axis entirely.

Is Mash & Mallow good for cocktails? Its built-in sweetness and layered dessert flavors make it an efficient cocktail ingredient, reducing the need for additional syrups or liqueurs in drinks like espresso martinis, spiked hot chocolate, and whiskey sour variations.

Where is Mash & Mallow made? Mash & Mallow is produced in Kentucky and is associated with Rabbit Hole Distillery in Louisville, founded by Kaveh Zamanian. Kentucky's long distilling heritage provides the corn whiskey base that serves as the spirit's foundation.

What foods pair well with Mash & Mallow? Dark chocolate truffles echo the cocoa notes in the whiskey. Salted caramel brownies play off the marshmallow and graham sweetness. Vanilla bean ice cream creates an affogato-style pairing when the whiskey is poured over it. Sharp cheddar or aged Gouda provides a savory contrast. Banana foster brings complementary caramelized fruit flavors.

What sizes does Mash & Mallow come in? The standard widely available format is the 750ml bottle.

Is Mash & Mallow worth the price? Mash & Mallow positions as a mid-range flavored whiskey, priced above mass-market flavored offerings but justified by its craft distillery pedigree and the deliberate flavor development process behind it — making it a reasonable value for drinkers who want a more refined take on the dessert whiskey category.

Why Mash & Mallow?

What separates Mash & Mallow from the growing crowd of flavored whiskeys is the intent behind its construction. Kaveh Zamanian's six-month development process started with a deliberately sweeter corn-heavy mashbill rather than retrofitting flavors onto a standard whiskey, and his track record at Rabbit Hole — a distillery recognized for premium Kentucky bourbon and rye — lends genuine credibility to a category often dominated by mass-produced novelty products. The 2024 Bartender Spirits Awards Bronze Medal confirms that the spirit holds up to professional scrutiny. For anyone who finds most flavored whiskeys too artificial or one-dimensional, Mash & Mallow represents a more considered approach — one where the whiskey actually matters.