Hendricks Another Gin 750ML

Hendrick's Gin 750ml is a Scottish gin distilled at Girvan Distillery in South Ayrshire, bottled at 41.4% ABV (82.8 proof). It earned Double Gold medals at the San Francisco World Spirits Competition in both 2010 and 2012, and Wine Enthusiast awarded it 92 points — a testament to the singular combination of Bulgarian rose petal essence and Dutch cucumber that defines this expression.

Quick Facts: ABV: 41.4%  |  Origin: South Ayrshire, Scotland  |  Style: New Western Dry Gin  |  Distillery: Girvan

Production & Heritage

Hendrick's is produced at William Grant & Sons' Girvan Distillery using two rare antique stills working in tandem: an 1860 Bennett pot still and a 1948 Carter-Head still, one of only a handful still operating worldwide. Eleven botanicals — including juniper, coriander, orange and lemon peel, angelica, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow — are steeped for 24 hours in the Bennett still, while a separate charge of botanicals is vapor-infused in the Carter-Head still's copper basket. The two distillates are then married, and the signature Bulgarian Damascena rose petal essence and cold-extracted Dutch cucumber essence are added post-distillation, a step that separates Hendrick's from virtually every other gin on the market. The base spirit is wheat neutral alcohol hydrated to 60% ABV before distillation.

Tasting Notes

Aroma: Big, creamy initial impressions give way to zesty citrus and fresh juniper. Rose petal jelly and cool cucumber emerge beneath, with a surprising Earl Grey tea-like quality threading through the bouquet.

Taste: The entry is slightly sweet and silky, opening into a juniper-forward mid-palate balanced by bright citrus and green cucumber freshness. Earthy caraway and cracked black pepper surface toward the peak, joined by cumin and subtle hints of angelica root.

Finish: Medium-length and clean, with salty liquorice notes from orris root and yarrow lingering alongside a floral wash of rose, orange peel, and cool cucumber. A gentle bitterness keeps the finish dry and well-resolved.

How to Drink Hendrick's

Neat or with a single ice cube, Hendrick's reveals its full aromatic complexity; a thin slice of cucumber rather than a citrus wedge is the traditional garnish. The gin's floral-cucumber profile also makes it exceptionally versatile in cocktails. A Gin & Tonic with premium tonic and cucumber ribbon lets the rose and cucumber shine without competition. A Corpse Reviver No. 2 benefits from the gin's balanced bitterness and citrus backbone, adding depth the classic spec sometimes lacks. A French 75 pairs Hendrick's floral character with champagne and lemon juice for an elegant, effervescent serve.

Best For

• Introducing a whisky or vodka drinker to gin's botanical range
• Hosting a summer garden party or cocktail evening
• Gifting a spirits enthusiast who values distinctive production methods
• Building a home bar's core gin shelf alongside a London Dry

Frequently Asked Questions

What does Hendrick's taste like? Hendrick's leads with juniper and citrus, then opens into cool cucumber, rose petal, and Earl Grey tea notes, finishing with earthy caraway, black pepper, and a dry liquorice fade. It is noticeably smoother and more floral than most London Dry gins.

How does Hendrick's compare to Monkey 47? Both are botanical-forward gins that move beyond a strict London Dry template, but Monkey 47 uses 47 botanicals at 47% ABV and delivers a denser, more complex herbal profile, whereas Hendrick's relies on 11 botanicals plus its post-distillation rose and cucumber infusion for a cleaner, more immediately recognizable signature. Reviewers frequently cite Monkey 47 as the closest competitor, with one noting it is "a very close second" to Hendrick's in overall quality.

Is Hendrick's good for cocktails? Hendrick's works exceptionally well in cocktails — its rose-cucumber backbone adds a distinctive twist to a Gin & Tonic, Tom Collins, or French 75 without overwhelming other ingredients. The 41.4% ABV provides enough structure to carry through mixed drinks while remaining approachable neat.

Where is Hendrick's made? Hendrick's is distilled at the Girvan Distillery in South Ayrshire, on Scotland's southwest coast, owned by William Grant & Sons. Production takes place in a dedicated gin palace within the larger Girvan complex, using the estate's two antique stills.

What foods pair well with Hendrick's? Smoked salmon canapés complement the gin's cucumber freshness and floral lift. Soft goat cheese with herbs mirrors its delicate botanical palate. Seared scallops with citrus butter echo the lemon and orange peel notes. Cucumber tea sandwiches create a natural flavor bridge. Dark chocolate with a high cacao percentage contrasts pleasingly with the rose and juniper.

What sizes does Hendrick's come in? Hendrick's is widely available in 750ml and 1L bottles, with 50ml miniatures and 1.75L handles found in select markets.

Is Hendrick's worth the price? Hendrick's positions as a premium gin, priced above most London Dry staples but below ultra-premium craft releases like Monkey 47. Its unique dual-still production, post-distillation infusion, and consistent award record — including Double Gold at SFWSC — make it a strong value within the premium tier.

Why Hendrick's?

No other widely available gin uses the dual-distillation method Hendrick's employs — marrying spirit from an 1860 Bennett pot still with spirit from a 1948 Carter-Head still, two pieces of equipment that are themselves near-irreplaceable antiques. The post-distillation addition of cold-extracted Dutch cucumber essence (processed at zero degrees Celsius) and pressed Bulgarian Damascena rose oil is a production step no major competitor replicates at scale. The Wall Street Journal named it "Best Gin in the World" in 2003, and its Double Gold medals at the San Francisco World Spirits Competition in 2010 and 2012, alongside a 92-point Wine Enthusiast rating, confirm that the method delivers results critics consistently recognize. For drinkers who find classic juniper-dominant gins one-dimensional, Hendrick's remains the benchmark for what a botanically distinctive, modern gin can be.