Shaw & Smith
Shaw & Smith produces premium Australian wines from Adelaide Hills vineyards, renowned for their exceptional Sauvignon Blanc and Pinot Noir that showcase the cool-climate potential of this distinguished region.
Founded by Master of Wine Michael Hill Smith and winemaker Martin Shaw, the winery focuses on cool-climate varietals that thrive in Adelaide Hills' elevated sites. Their wines demonstrate precision winemaking and vineyard site selection, particularly excelling with aromatic whites and elegant reds. The partnership combines technical expertise with regional understanding to produce wines of consistent quality and distinctive character.
Founded by Master of Wine Michael Hill Smith and winemaker Martin Shaw, the winery focuses on cool-climate varietals that thrive in Adelaide Hills' elevated sites. Their wines demonstrate precision winemaking and vineyard site selection, particularly excelling with aromatic whites and elegant reds. The partnership combines technical expertise with regional understanding to produce wines of consistent quality and distinctive character.
