Roses

When selecting a rosé, consider the style that suits the occasion. Dry Provençal rosés tend to be delicate and mineral-driven, while New World rosés from regions like Napa Valley or Sonoma often deliver riper fruit character with notes of strawberry, watermelon, and citrus blossom. Entry-level rosés offer outstanding value for casual sipping, while premium single-vineyard bottlings reward more attentive tasting. Producers such as Domaines Ott, Whispering Angel, and Miraval have set benchmarks for quality.

What to look for in Rosé Wine:

• Color intensity: Lighter salmon hues generally indicate a more delicate, dry style, while deeper pink tones suggest bolder fruit and possible residual sweetness.
• Region of origin: Provence remains the global standard for dry rosé, but excellent examples emerge from Italy, Spain, Oregon, and the Rhône Valley.
• Grape variety: Grenache, Cinsault, Mourvèdre, and Sangiovese each contribute distinct flavor profiles ranging from red berry to herbal and floral notes.
• Vintage freshness: Most rosés are meant to be enjoyed young — the current or most recent vintage typically offers the brightest aromatics and crispest acidity.

Rosé spans a remarkable spectrum, from bone-dry still wines and sparkling rosé to slightly sweet blush styles perfect for warm-weather entertaining. It pairs effortlessly with grilled seafood, charcuterie, and Mediterranean cuisine. Explore the full Wine range for even more variety, whether you prefer a crisp Provençal dry rosé or a fruit-forward California pink wine.