Pura Sangre Reposado Tequila 750ML

Pura Sangre Reposado Tequila 750ML is a highland agave reposado tequila bottled at 40% ABV (80 proof) and aged nine months in French oak casks. It earned a Silver medal at the 2022 San Francisco World Spirits Competition, and its dual-still distillation process — stainless steel alembic followed by copper pot — sets it apart from most reposados on the market.

Quick Facts: ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 9 Months in French Oak  |  Distillery: Tequileña (NOM 1146)

Production & Heritage

Pura Sangre is produced at the Tequileña Distillery (NOM 1146) under the supervision of renowned master distiller Enrique Fonseca, one of the most respected figures in the tequila world. The agaves are sourced from Atotonilco El Alto in the Los Altos highlands, grown at roughly 5,200 feet of elevation — a terroir that imparts a naturally sweeter, more fruit-forward character to the piñas. Distillation follows a distinctive two-stage process: the first pass runs through stainless steel alembic pot stills, while the second takes place in traditional copper pots, allowing the spirit to pick up both precision and depth before resting for nine months in French oak casks. The tequila is produced additive-free, reflecting a heritage-focused approach to the category.

Tasting Notes

Aroma: Cooked agave leads immediately, layered with light oak and mild dried fruit. A subtle green agave freshness emerges alongside gentle barrel spices and a whisper of mint.

Taste: The entry is medium-bodied with warm cinnamon spice and distinct cooked agave sweetness. Mid-palate, touches of oak and herbal tones develop, joined by caramel and a hint of raisins. The highland agave character intensifies as the spirit opens up, keeping the profile rooted in traditional tequila flavors rather than heavy wood influence.

Finish: Long and elegant, with sweet caramel lingering alongside a measured peppery undertone. Traces of tobacco and dried fruit fade slowly, leaving a clean but complex conclusion.

How to Drink Pura Sangre Reposado

This reposado rewards sipping neat at room temperature, where the French oak nuances and highland agave character emerge most clearly. A single ice cube will tame the cinnamon spice slightly without dulling the finish. It also works well in cocktails that benefit from a reposado with genuine agave backbone:

• Oaxaca Old Fashioned — the caramel and cinnamon notes pair naturally with mezcal and agave syrup in this modern classic.
• Paloma — the herbality and peppery finish stand up to grapefruit soda without getting lost.
• Tequila Manhattan — French oak aging gives Pura Sangre the structure to hold its own against sweet vermouth and bitters.

Best For

• Tequila enthusiasts seeking an additive-free, traditionally made reposado
• Gifting someone who appreciates highland agave expressions
• Building a tequila flight comparing French oak versus American oak aging
• Upgrading a home cocktail bar with a sipping-quality reposado

Frequently Asked Questions

What does Pura Sangre Reposado taste like? It delivers cooked agave sweetness, warm cinnamon spice, caramel, and gentle oak with a long peppery finish. The highland agave character stays front and center, supported rather than overshadowed by nine months of French oak aging.

How does Pura Sangre Reposado compare to Casa Noble Reposado? Both are premium highland agave reposados aged in French oak at a similar price tier around $60, but Pura Sangre uses a distinctive two-stage distillation in stainless steel alembic and copper pot stills, while Casa Noble employs a triple-distillation process. Pura Sangre tends to emphasize traditional cooked agave and spice, whereas Casa Noble leans slightly more toward fruit and floral notes.

Is Pura Sangre Reposado good for sipping neat? Absolutely — its medium body, clean highland agave profile, and nine months of French oak aging make it well-suited to neat sipping. The 40% ABV keeps it approachable without sacrificing complexity.

Where is Pura Sangre Reposado made? It is produced at the Tequileña Distillery (NOM 1146) in Tequila, Jalisco, Mexico, under master distiller Enrique Fonseca. The agaves are sourced from the highland town of Atotonilco El Alto, situated at approximately 5,200 feet elevation in the Los Altos region.

What foods pair well with Pura Sangre Reposado? Grilled carne asada benefits from the tequila's peppery finish and caramel sweetness. Mole negro mirrors the dried fruit and spice notes in the spirit. Aged Manchego cheese echoes the oak and caramel character. Roasted pork with a cinnamon-chili glaze complements the warm spice profile. Dark chocolate with sea salt highlights the tobacco and dried fruit on the finish.

What sizes does Pura Sangre Reposado come in? The standard offering is the 750ml bottle, which is the most widely available format.

Is Pura Sangre Reposado worth the price? Pura Sangre Reposado positions as a premium reposado expression, competing with other French oak–aged, additive-free tequilas in the $50–$65 range. Its dual-still distillation, highland agave sourcing, and Silver medal at the 2022 San Francisco World Spirits Competition support its placement in that tier.

Why Pura Sangre Reposado?

The two-stage distillation — stainless steel alembic into copper pot stills — is genuinely unusual in the reposado category and contributes a refined clarity that many single-still expressions lack. Enrique Fonseca's reputation as one of Mexico's foremost tequila makers adds real credibility to the production, and the additive-free commitment means every flavor in the glass comes from agave, distillation, and French oak alone. Highland agave from Atotonilco El Alto at 5,200 feet delivers the natural sweetness and fruit tones that define great Los Altos tequila. For drinkers who want a reposado that respects tradition while showcasing a distinctive production method, Pura Sangre earns serious consideration.