Mayenda Reposado 750ML

Mayenda Reposado 750ML is a 100% Blue Weber agave reposado tequila bottled at 46% ABV (92 proof) and dual cask aged in European and American oak. It earned 95 points from Wine Enthusiast and was named among Wine-Searcher's World's Best Tequilas of 2025, establishing it as a serious contender in the premium reposado category.

Quick Facts: ABV: 46% (92 proof)  |  Origin: Arandas, Jalisco, Mexico  |  Aged Minimum 6 Months  |  Distillery: Casa San Nicolas

Production & Heritage

Mayenda Reposado is produced at Casa San Nicolas in Arandas, within the Jalisco Highlands — a region prized for its iron-rich red clay soil and the sweeter agave it produces. The liquid rests for a minimum of six months, which is four months longer than the two-month minimum legally required for reposado classification. What distinguishes the production is its dual cask maturation: the tequila ages in both European oak and American oak casks before Maestro Tequilero Jesús Susunaga blends the two stocks, marrying the earthy, spice-forward character of European oak with the softer vanilla sweetness contributed by American barrels.

Tasting Notes

Aroma: The nose opens with wildflower honey and caramelized agave before giving way to vanilla, allspice, and dry orange peel. Wine Enthusiast noted a mild aroma with a subtle coconut hint layered beneath the sweetness.

Taste: Entry is smooth and full-bodied, leading with vanilla and butterscotch from the American oak influence. At mid-palate, the European oak asserts itself with cinnamon, red apple, and a delicate chamomile note. Wine Enthusiast described the palate as light and complex, highlighting oak alongside incense and cinnamon.

Finish: The finish is medium-long with a mineral, earthy quality punctuated by fresh cracked black pepper. A slight warming sensation carries through alongside lingering caramelized agave, leaving a clean yet layered close.

How to Drink Mayenda Reposado

At 46% ABV, this reposado has enough structure and complexity to reward neat sipping at room temperature; a few drops of water can open up the honey and chamomile aromatics further. Its dual-oak profile also makes it a versatile cocktail base. An Old Fashioned benefits from the butterscotch and cinnamon backbone, creating depth without added sweetness. A Paloma gains complexity as the earthy pepper finish plays against grapefruit acidity. In a Tequila Manhattan, the European oak spice stands up to sweet vermouth, producing a richer, more layered drink.

Best For

• Gifting a tequila enthusiast who values critically acclaimed bottles
• Side-by-side tastings exploring the influence of different oak types on reposado tequila
• Upgrading classic cocktails with a higher-proof, full-bodied reposado
• Adding a 95-point expression to a curated agave spirits collection

Frequently Asked Questions

What does Mayenda Reposado taste like? Mayenda Reposado delivers a complex blend of vanilla, butterscotch, and honey alongside cinnamon, red apple, and chamomile, finishing with cracked black pepper and caramelized agave. Wine Enthusiast called its palate "light" and "complex" with oak, incense, and cinnamon.

How does Mayenda Reposado compare to Mijenta Reposado? Both occupy the premium reposado tier with smooth, flavorful profiles, but Mayenda is bottled at a higher 46% ABV compared to Mijenta's 40% ABV, which gives it more weight and palate intensity. Mayenda's dual cask approach using both European and American oak also produces a spicier, more layered character than Mijenta's predominantly American oak aging.

Is Mayenda Reposado good for sipping neat? Absolutely — the 46% ABV provides enough body and flavor concentration to hold its own without dilution, and Wine Enthusiast's 95-point rating specifically praised its complexity. A small splash of water can further open up the honey and floral aromatics.

Where is Mayenda Reposado made? Mayenda Reposado is produced at the Casa San Nicolas distillery in Arandas, located in the highland region of Jalisco, Mexico. Arandas sits at high elevation where cooler temperatures and red clay soils yield agave with higher sugar content.

What foods pair well with Mayenda Reposado? Grilled pork with a mole glaze complements the cinnamon and allspice notes; aged Manchego or Gouda echoes the butterscotch and vanilla oak character; ceviche with citrus and chili mirrors the pepper finish; dark chocolate with sea salt amplifies the caramelized agave; and roasted sweet potatoes with chipotle bridge the honey sweetness and earthy minerality.

What sizes does Mayenda Reposado come in? The standard bottle is 750ml, which is the primary format available in the U.S. market.

Is Mayenda Reposado worth the price? Mayenda Reposado positions as a premium reposado, and its 95-point Wine Enthusiast score, 46% ABV, and dual cask aging process all support that tier. For drinkers who value higher proof, extended aging beyond the legal minimum, and verified critical acclaim, it represents strong value relative to comparable luxury reposados.

Why Mayenda Reposado?

The dual cask maturation — blending stocks aged separately in European and American oak — is an uncommon production choice in the reposado category that produces a genuinely layered flavor profile. At six months minimum, the aging exceeds the legal requirement by four months, allowing greater oak integration without overwhelming the agave. A 95-point Wine Enthusiast score and inclusion in Wine-Searcher's World's Best Tequilas of 2025 provide third-party validation that the approach delivers results. Bottled at a robust 46% ABV under the direction of Maestro Tequilero Jesús Susunaga, this reposado rewards both careful neat evaluation and ambitious cocktail applications.