1800 Anejo Tequila 750ML

1800 Anejo Tequila 750ML is a 100% blue Weber agave añejo tequila aged a minimum of 14 months in dual oak, bottled at 40% ABV (80 proof). This expression earned a Gold Medal for Best Agave/Tequila at the 2021 New York International Spirits Awards and a 92-point rating from Tastings.com, anchored by a distinctive dual-barrel aging program using new French and American oak.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Jalisco, Mexico  |  Aged Minimum 14 Months  |  Distillery: La Rojeña (NOM 1122)

Production & Heritage

La Rojeña Distillery sits in the town of Tequila, Jalisco, and traces its origins back to 1758 under the Cuervo family — making it one of the oldest operating distilleries in Mexico. 1800 Añejo starts with 100% blue Weber agave slow-cooked in traditional masonry kilns, then double-distilled in copper pot stills to concentrate the roasted agave character. The defining production step is the aging: a minimum of 14 months in a combination of new French oak and new American oak barrels, a dual-wood program that layers tannin profiles and creates a more complex oak signature than single-cooperage approaches used by most competitors.

Tasting Notes

Aroma: Toasted oak and vanilla appear first, followed by rich butterscotch and a subtle lift of orange peel. The nose is warm and inviting without veering into cloying sweetness.

Taste: Smooth caramel and roasted agave lead on entry, transitioning into a mid-palate layered with nutmeg and dark chocolate. A peppery spice emerges toward the peak, keeping the sweetness in check and adding dimension.

Finish: Long and rich, with lingering sweet oak, dried fruit, and a gentle peppery warmth. The French and American oak combination keeps the finish layered and well-rounded rather than one-dimensional.

How to Drink 1800 Añejo

Best enjoyed neat at room temperature or with a single large ice cube to gently open up the oak and chocolate notes. In an Añejo Old Fashioned, the toffee and oak depth hold their own against bitters and sweetener without disappearing. A Tequila Manhattan works beautifully here — the dark chocolate and spice notes mirror sweet vermouth in the same way a well-aged bourbon does. For cooler months, try it in a Mexican Coffee, where the vanilla and butterscotch complement espresso and a touch of cream.

Best For

• Gifting a tequila enthusiast exploring premium aged expressions
• After-dinner sipping alongside chocolate desserts
• Introducing bourbon drinkers to añejo tequila's oak-driven complexity
• Building a versatile home bar with a critically recognized aged spirit

Frequently Asked Questions

What does 1800 Añejo taste like? 1800 Añejo leads with caramel and roasted agave, layered with dark chocolate, nutmeg, and subtle peppery spice. The finish is long and rich with sweet oak and dried fruit.

How does 1800 Añejo compare to Gran Centenario Añejo? Both are produced under the Becle portfolio and use 100% blue Weber agave, but 1800 Añejo is aged in new French and American oak barrels while Gran Centenario Añejo primarily uses ex-bourbon cooperage. This gives 1800 Añejo a more pronounced vanilla-toffee character with additional tannic complexity from the virgin wood.

Is 1800 Añejo good for sipping neat? Yes — its smooth body, layered oak influence, and long finish make it well-suited for neat sipping. The 40% ABV is approachable and allows the agave and wood flavors to develop without excessive heat.

Where is 1800 Añejo made? 1800 Añejo is produced at La Rojeña Distillery (NOM 1122) in the town of Tequila, Jalisco, Mexico. La Rojeña is one of the oldest distilleries in the region, with roots dating back to 1758.

What foods pair well with 1800 Añejo? Dark chocolate truffles complement the cocoa and toffee notes. Grilled carne asada echoes the roasted agave and spice. Mole dishes mirror the layered chocolate and pepper elements. Aged manchego or Gouda matches the oak-driven richness. Flan or crème brûlée aligns naturally with the vanilla and butterscotch character.

What sizes does 1800 Añejo come in? The standard format is the 750ml bottle, which is the most widely available. It can also be found in 375ml and 1.75L formats depending on regional market availability.

Is 1800 Añejo worth the price? 1800 Añejo positions as a mid-premium añejo tequila, sitting above entry-level aged expressions but below ultra-premium single-estate bottlings. Its dual-oak aging, 100% agave pedigree, and consistent critical recognition — including a 2021 NYISA Gold Medal — represent strong value within the category.

Why 1800 Añejo?

The dual-oak aging program using new French and new American oak barrels is the clearest differentiator here — most añejo tequilas rely on used bourbon barrels, and the virgin wood gives 1800 Añejo a deeper, more layered tannin structure. That production distinction has translated into consistent critical recognition: a Gold Medal for Best Agave/Tequila at the 2021 New York International Spirits Awards, a 92-point score from Tastings.com, and scores ranging from 90 to 95 points from Wine Enthusiast across evaluations. The result is an añejo with genuine complexity — roasted agave, dark chocolate, toffee, and pepper — that holds up equally well in a snifter or a stirred cocktail. For a 100% agave añejo with verifiable awards and a production method that genuinely sets it apart from the field, 1800 Añejo earns its reputation on substance rather than marketing.