Ruffino Prosecco 187ML

Ruffino Prosecco 187ML is a single-serve Italian sparkling wine made from 100% Glera grapes at 11% ABV, produced under the Prosecco DOC designation. This gold medal winner at the San Diego International Wine Competition delivers a refined, fruit-forward sparkle in a convenient mini-bottle format ideal for individual enjoyment.

Quick Facts: ABV: 11%  |  Origin: Northeastern Italy, Prosecco DOC  |  Style: Extra Dry Sparkling  |  Producer: Ruffino Estates

Production & Heritage

Ruffino was founded in 1877 in Pontassieve, Tuscany, and has grown into one of Italy's most recognized wine estates. This Prosecco is sourced from vineyards in northeastern Italy within the Prosecco DOC zone and produced entirely from Glera grapes using the Charmat method — a natural re-fermentation in pressurized tanks with selected yeasts lasting approximately one month. This tank-based secondary fermentation preserves the grape's delicate fruity and floral aromatics while producing the refined, persistent bubbles that distinguish quality Prosecco from other sparkling styles.

Tasting Notes

Aroma: The nose opens with clean, intensely fruity notes of crisp green apple and ripe pear, followed by bright citrus zest. Subtle floral undertones of hawthorn, wisteria, and elderflower add fragrant complexity beneath the fruit.

Taste: The entry is crisp and clean, with fine bubbles caressing the palate immediately. At mid-palate, a creamy texture emerges alongside juicy pear and golden apple flavors. The peak brings a delicate balance between bright acidity and gentle extra-dry sweetness, keeping the wine vibrant without turning heavy.

Finish: Medium in length, the finish carries intense sensations of peach and apple that linger pleasantly. Fruity and floral echoes from the nose reappear, leaving a fresh, lifted impression.

How to Drink Ruffino Prosecco

The 187ml format is ideal for pouring straight into a flute and sipping chilled — no leftover bottle to worry about. For cocktails, this single-serve size is perfectly portioned for individual mixed drinks.

• Bellini: The natural peach notes in Ruffino Prosecco pair seamlessly with peach purée, making a textbook version of this Venetian classic.
• Aperol Spritz: The bright apple-citrus profile and fine carbonation hold their own against Aperol's bittersweet orange, creating a well-balanced spritz.
• French 75: The creamy mousse and crisp acidity complement gin and lemon juice, adding sparkle without overpowering the cocktail's botanical backbone.

Best For

• Packing a portable celebratory toast for picnics, concerts, or travel
• Stocking a hotel mini-bar or gift basket with single-serve sparkling wine
• Mixing one perfectly portioned Bellini or Aperol Spritz at home
• Adding a festive touch to brunch without committing to a full bottle

Frequently Asked Questions

What does Ruffino Prosecco taste like? Ruffino Prosecco is crisp, clean, and fruit-driven, with dominant flavors of green apple, ripe pear, and peach supported by fine, persistent bubbles and a creamy texture. Subtle floral hints of wisteria and elderflower add fragrance on the nose and finish.

How does Ruffino Prosecco compare to La Marca Prosecco? Both are popular Prosecco DOC wines made from Glera grapes via the Charmat method, but Ruffino tends to lean slightly drier and more citrus-forward, while La Marca is often described as rounder with more honeydew melon character. Ruffino has earned gold medals at the San Diego International Wine Competition and the New Zealand International Wine Show, giving it strong competition credentials in this price tier.

Is Ruffino Prosecco good for cocktails? The fine bubbles, bright acidity, and fruit-forward profile make it an excellent base for sparkling cocktails like the Bellini, Aperol Spritz, and Mimosa. The 187ml bottle is especially practical because it portions out to a single cocktail with no waste.

Where is Ruffino Prosecco made? Ruffino Prosecco is produced by Ruffino Estates using Glera grapes grown in the northeastern regions of Italy within the official Prosecco DOC appellation. The estate itself was founded in 1877 in Pontassieve, Tuscany.

What foods pair well with Ruffino Prosecco? Fresh bruschetta with tomato and basil highlights the wine's acidity and fruit. Light seafood dishes like shrimp cocktail or raw oysters complement its crispness. Soft cheeses such as burrata or fresh mozzarella mirror the creamy mousse. Prosciutto-wrapped melon echoes the peach and apple notes. Lemon tarts or fruit sorbets make a refreshing dessert pairing.

What sizes does Ruffino Prosecco come in? Ruffino Prosecco is available in a 187ml single-serve bottle as well as the standard 750ml bottle, making it flexible for both individual enjoyment and group occasions.

Is Ruffino Prosecco worth the price? Ruffino Prosecco positions as an accessible, everyday sparkling wine within the Prosecco DOC category, and the 187ml format carries a modest per-unit cost. With gold medals from two international competitions and consistently high consumer ratings, it represents solid value for its quality tier.

Why Ruffino Prosecco?

The Charmat method's month-long secondary fermentation is specifically calibrated to preserve the fresh, fruity aromatics of the Glera grape — a distinction you can taste in the pronounced apple, pear, and elderflower character of this wine. Gold medals at both the San Diego International Wine Competition and the New Zealand International Wine Show confirm that the quality here outperforms its accessible price point. The 187ml format adds genuine practical value: it eliminates the issue of flat leftover Prosecco and portions perfectly for a single cocktail or glass. For a single-serve sparkling wine backed by a producer with nearly 150 years of Italian winemaking history, this bottling consistently delivers above expectations.