Masotina Prosecco Rose

Masotina Prosecco Rosé is a Brut Rosé sparkling wine from Veneto, Italy, bottled at 11% ABV in a standard 750ml format. Produced within the prestigious Conegliano Valdobbiadene Prosecco Superiore DOCG, this rosé earned recognition from Wine Enthusiast, which named the Masottina Collezione 96 Brut Rosé among its Top 100 Best Buys in 2022, with the 2021 vintage scoring 90 points from the same publication.

Quick Facts: ABV: 11%  |  Origin: Conegliano Valdobbiadene DOCG, Veneto, Italy  |  Style: Brut Rosé  |  Producer: Masottina (Dal Bianco Family)

Production & Heritage

Masottina is the historic brand of the Dal Bianco family, rooted in the hills of Conegliano Valdobbiadene — a zone that earned DOCG status, Italy's highest quality designation for wine appellations. The cuvée blends approximately 90% Glera with 10% Pinot Nero, the red component undergoing a brief skin maceration of just 24–36 hours to extract its signature pale-pink hue without heavy tannin. Fermentation follows the Charmat method (known in Italy as Metodo Martinotti), where a secondary fermentation takes place inside pressurized stainless-steel tanks for roughly one month, preserving the wine's fresh aromatics and fine perlage before filtration and bottling.

Tasting Notes

Aroma: Fragrant jasmine blossoms lead the nose, followed by spring wildflowers and pear candy. Stone fruit and subtle botanical herb notes round out a delicate, inviting bouquet.

Taste: The entry is bright with crisp green apple and white peach, progressing through a mid-palate of ripe pear and strawberry. A gently foaming mousse carries the fruit forward, supported by lively acidity and a polished, fine-beaded perlage that keeps the texture light and refreshing.

Finish: Medium in length with a clean, citrus-tinged close reminiscent of lemon oil. The finish stays fruity and dry, leaving a lingering impression of fresh red berries.

How to Drink Masotina Prosecco Rosé

Serve well chilled at 6–8°C (43–46°F) in a tulip-shaped glass to concentrate the floral aromatics. This rosé is equally enjoyable as an apéritif or throughout a meal. Three cocktail applications worth trying: an Aperol Spritz, where the rosé's berry character adds depth beyond a standard Prosecco base; a French 75 variation, substituting this sparkling rosé for Champagne to introduce a softer, fruit-forward profile; and a Rossini, the classic Italian cocktail of sparkling wine and fresh strawberry purée, which naturally complements the wine's own strawberry notes.

Best For

• Pouring as a welcome drink at brunch gatherings or garden parties
• Gifting for occasions like Valentine's Day, anniversaries, or housewarmings
• Pairing with a summer charcuterie board featuring light Italian salumi
• Toasting at celebrations where an approachable, crowd-pleasing sparkling wine is needed

Frequently Asked Questions

What does Masotina Prosecco Rosé taste like? It opens with jasmine and stone fruit aromas, delivering crisp green apple, white peach, and strawberry flavors on the palate with a clean, dry finish accented by lemon oil and red berry.

How does Masotina Prosecco Rosé compare to Valdo Oro Puro Rosé Prosecco? Both are Charmat-method Prosecco Rosé wines blending Glera with a small percentage of Pinot Nero. Masotina leans slightly more floral and jasmine-driven, while Valdo Oro Puro is often noted for a rounder, fruit-forward profile, though both sit in a similar value tier.

Is Masotina Prosecco Rosé good for beginners? Yes — its approachable 11% ABV, gentle mousse, and fruit-forward character make it an excellent entry point for anyone exploring Italian sparkling wine or Prosecco Rosé as a category.

Where is Masotina Prosecco Rosé made? It is produced by the Dal Bianco family's Masottina estate in the Conegliano Valdobbiadene Prosecco Superiore DOCG zone, located in the Veneto region of northeastern Italy.

What foods pair well with Masotina Prosecco Rosé? Prosciutto and melon — the wine's acidity cuts through the salt and fat of the ham. Fresh burrata or mozzarella caprese — its fruit echoes the sweetness of ripe tomatoes. Seared salmon — the rosé's berry undertone complements the fish's richness. Light fruit tarts or panna cotta — a complementary dessert pairing that doesn't overpower the wine's delicacy.

What sizes does Masotina Prosecco Rosé come in? The standard offering is a 750ml bottle, which is the most widely available format.

Is Masotina Prosecco Rosé worth the price? It positions as a quality-driven value expression within Prosecco Rosé, supported by its DOCG designation and the Wine Enthusiast Top 100 Best Buys recognition — strong indicators of over-delivery relative to its price tier.

Why Masotina Prosecco Rosé?

What separates this bottling from the crowded Prosecco Rosé market is its DOCG pedigree. Conegliano Valdobbiadene represents the top tier of the Prosecco appellation hierarchy, and not every rosé on the shelf carries that classification. The Dal Bianco family's decision to limit red-grape maceration to just 24–36 hours results in color and subtle berry complexity without sacrificing the freshness that defines great Prosecco. A 90-point score and Top 100 Best Buys listing from Wine Enthusiast confirm this is a bottle that punches above its weight, delivering DOCG quality at an accessible price point that few competitors in the category can match.