LaMarca Prosecco

LaMarca Prosecco is a Prosecco DOC sparkling wine from Treviso, Italy, bottled at 11% ABV in a standard 750ml format. Scoring 90 points from James Suckling on both its 2020 and 2021 vintages, La Marca has earned recognition as one of the most consistent Proseccos in its class, driven by an unusually long fermentation process that coaxes extra depth from the Glera grape.

Quick Facts: ABV: 11%  |  Origin: Treviso, Veneto, Italy  |  Prosecco DOC  |  Producer: Cooperative of Nine Wineries (Veneto & Friuli-Venezia-Giulia)

Production & Heritage

La Marca is produced by a cooperative of nine wineries operating across Italy's Veneto and Friuli-Venezia-Giulia regions, with grapes sourced from vineyards in the Treviso province — the historic heartland of Prosecco production. The wine is made primarily from Glera grapes and vinified using the Charmat method (also known as the Martinotti method) in pressurized stainless steel tanks, which preserves the grape's bright, aromatic character. What distinguishes this bottling from most competitors is a fermentation cycle that extends up to 30 days — roughly double the 10-to-15-day standard for Prosecco — using a proprietary yeast strain isolated from the cooperative's own vineyards, lending additional complexity and a finer mousse.

Tasting Notes

Aroma: Fresh green apple and honeysuckle arrive first, followed by citrus peel and a light drizzle of honey. White floral notes add an elegant lift that rounds out the bouquet.

Taste: The entry is crisp and zesty, led by lemon and tart green apple. At mid-palate, juicy pear and a touch of ripe peach emerge, balanced by a subtle mineral thread. Hints of melon and candied fruit provide gentle sweetness without tipping into cloying territory.

Finish: Clean and dry, with a pleasant persistence of mineral and white pepper undertones. The bubbles stay fine and frothy through the final sip, leaving the palate refreshed.

How to Drink La Marca

Serve well chilled — around 40–45°F — in a tulip glass or flute to concentrate the floral aromatics. La Marca is bright enough to shine on its own as an aperitivo but equally at home in sparkling cocktails.

• Classic Bellini: The peach and pear notes in the wine amplify white peach purée beautifully, making for a textbook rendition of Harry's Bar's signature drink.
• Aperol Spritz: Its dry, citrus-forward profile cuts through Aperol's bittersweet orange, keeping the drink balanced and lively.
• French 75: The wine's fine mousse and lemon character integrate seamlessly with gin and fresh lemon juice, adding effervescence without excess sweetness.

Best For

• Hosting a brunch where accessible, crowd-pleasing sparkling wine is essential
• Building a home bar stocked for sparkling cocktails like Spritzes and Bellinis
• Bringing a reliable bottle to a casual dinner party or housewarming
• Toasting celebrations where value and quality need to coexist

Frequently Asked Questions

What does La Marca taste like? La Marca leads with crisp green apple and lemon zest, followed by juicy pear and a hint of peach, finishing clean and dry with subtle minerality. The overall impression is fresh, fruity, and balanced with a fine, frothy mousse.

How does La Marca compare to Mionetto Prosecco? Both are Glera-based Prosecco DOC wines made via the Charmat method at similar price points, and they frequently sit side by side on shelves as top sellers in the category. La Marca tends to be slightly drier and more citrus-driven, while Mionetto leans toward riper stone-fruit character.

Is La Marca good for cocktails? La Marca is an excellent cocktail Prosecco — its dry, citrus-forward profile and persistent fine bubbles make it particularly well-suited for Aperol Spritzes, Bellinis, and French 75s. The extended fermentation gives it enough structure to hold its own alongside other cocktail ingredients.

Where is La Marca made? La Marca is produced in the Treviso province within Italy's Veneto region, carrying the Prosecco DOC designation. The cooperative behind the label operates nine wineries across Veneto and the neighboring Friuli-Venezia-Giulia region.

What foods pair well with La Marca? Its bright acidity and clean finish pair naturally with prosciutto and melon, where the wine's fruit echoes the melon while cutting through the salt. Fresh mozzarella and tomato caprese salads complement its mineral streak. Light seafood dishes like shrimp scampi or raw oysters match well, and mild soft cheeses such as burrata or fresh chèvre let the wine's floral aromatics come forward.

What sizes does La Marca come in? La Marca Prosecco is widely available in the standard 750ml bottle, and can also be found in 187ml single-serve bottles and 1.5L magnum formats depending on market availability.

Is La Marca worth the price? La Marca positions as a value-tier Prosecco that consistently punches above its weight — the back-to-back 90-point James Suckling scores place it alongside bottlings that often cost significantly more. For everyday sparkling wine and cocktail use, it represents strong value within the Prosecco DOC category.

Why La Marca?

The extended 30-day fermentation — roughly double the industry norm — is a rare commitment at this price tier, and it shows in the wine's finer mousse and more layered fruit profile. The use of a proprietary yeast strain isolated from the cooperative's own Treviso vineyards adds a house character that generic Prosecco DOC bottlings often lack. Consecutive 90-point scores from James Suckling confirm that the approach delivers measurable quality, not just marketing distinction. For anyone seeking a Prosecco that reliably delivers both as a standalone aperitivo and as a cocktail base, La Marca has earned that reputation through process rather than pedigree alone.