Pisco Capel 750ML

Pisco Capel 750ML is a double-distilled Chilean pisco bottled at 40% ABV (80 proof) from a blend of Muscat, Pedro Jiménez, and Torontel grapes. Produced by the Capel Cooperative in the Elqui Valley — one of Chile's premier pisco-producing regions — this expression stands out for its triple-filtered clarity and a grape blend weighted toward Pedro Jiménez and Torontel (70%) with Muscat (30%) providing an aromatic lift.

Quick Facts: ABV: 40%  |  Origin: Elqui Valley, Chile  |  Aged 4–6 Months in Wood  |  Distillery: Planta Capel Cooperative, Vicuña

Production & Heritage

The Capel Cooperative, based in Vicuña in Chile's Elqui Valley, is one of the country's largest pisco producers, accounting for a significant share of all Chilean pisco output. The grapes — Muscat, Pedro Jiménez, and Torontel — are sourced from vineyards in the arid, high-altitude valleys of northern Chile, where intense sunlight and cool desert nights concentrate aromatics. After double distillation, the spirit undergoes triple filtration using pristine mountain spring water from the nearby Andes, resulting in a notably clean and bright character. The pisco then rests in wooden casks for four to six months, which adds subtle complexity without overpowering the delicate grape-driven profile.

Tasting Notes

Aroma: The nose opens with bright vine fruit and ripe citrus before unfolding into white flowers and a candy-like florality. Underneath, subtle hints of green apple and a light herbal quality emerge.

Taste: The entry is light and clean, with loads of floral notes and obvious grape character dominating the mid-palate. A gentle sweetness reminiscent of fresh grapes builds alongside herbaceous touches and faint grassy notes, giving the spirit more dimension than its initial neutrality suggests.

Finish: Surprisingly long and fruity, with lingering vanilla and herbal undertones. The finish fades smoothly, leaving a clean, slightly sweet impression that highlights the quality of the triple filtration.

How to Drink Pisco Capel

Pisco Capel's clean, grape-forward profile makes it extremely versatile. Sipping it neat or slightly chilled reveals its floral aromatics, while a single ice cube opens up the fruit notes without diluting the body. For cocktails, it excels in three classics: the Pisco Sour, where its bright citrus and grape character harmonize beautifully with lime juice and egg white; the Chilcano, a simple highball with ginger ale and lime that plays up its herbal freshness; and the Piscola, Chile's national mixed drink with cola, where the spirit's clean profile provides a crisp backbone without competing with the mixer.

Best For

• Hosting a South American–themed cocktail night centered on Pisco Sours
• Introducing curious drinkers to Chilean pisco for the first time
• Stocking a home bar with a versatile, mixable grape brandy
• Gifting someone who enjoys exploring spirits beyond whiskey and rum

Frequently Asked Questions

What does Pisco Capel taste like? Pisco Capel delivers a light, clean profile dominated by floral notes, fresh grape character, and ripe citrus, with a long, fruity finish accented by vanilla and herbs.

How does Pisco Capel compare to Pisco Control? Both Capel and Control are major Chilean pisco producers and together account for roughly 90% of Chile's pisco output. Pisco Capel is generally regarded as slightly more neutral and clean in style, while Pisco Control expressions tend to lean into bolder, more aromatic grape profiles depending on the varietal used.

Is Pisco Capel good for cocktails? Its triple-filtered, clean character and balanced 40% ABV make it one of the most mixable piscos available, particularly well-suited to Pisco Sours, Chilcanos, and Piscolas.

Where is Pisco Capel made? Pisco Capel is produced by the Planta Capel Cooperative in Vicuña, located in Chile's Elqui Valley — a high-altitude desert wine region in the country's north renowned for its pisco grape cultivation.

What foods pair well with Pisco Capel? Ceviche works beautifully, as the citrus and grape notes mirror the lime-based marinade. Grilled white fish or shrimp complement its light body. Fresh goat cheese balances its subtle sweetness, while empanadas — either baked or fried — match its herbal undertones. Tropical fruit desserts like mango sorbet echo the pisco's fruity finish.

What sizes does Pisco Capel come in? The standard expression is widely available in the 750ml bottle size.

Is Pisco Capel worth the price? Pisco Capel positions as an accessible, entry-level expression in the Chilean pisco category, delivering solid quality and cocktail versatility at a price point that represents strong value for both newcomers and regular pisco drinkers.

Why Pisco Capel?

What distinguishes Pisco Capel from most spirits in its category is the deliberate focus on purity. The triple-filtration process, combined with pristine Andean spring water, produces a remarkably clean base that still retains genuine grape character — no small feat for a spirit at this price tier. The carefully calibrated blend of 30% Muscat with 70% Pedro Jiménez and Torontel grapes gives it enough aromatic complexity to stand up neat while remaining neutral enough to disappear seamlessly into cocktails. For anyone building a serious home bar or exploring South American spirits, this is a dependable Elqui Valley pisco from one of Chile's most established cooperatives.