Ouzo

When selecting an ouzo, consider whether you prefer a sweeter, smoother expression or a drier, more herbaceous profile. Entry-level bottles from well-known producers like Ouzo 12 and Metaxa offer approachable introductions, while artisanal distilleries on the island of Lesvos — widely regarded as the spiritual home of ouzo — produce more complex, small-batch expressions. Higher-quality ouzo is typically 100% distilled rather than blended with flavored alcohol, resulting in a more refined and aromatic character.

What to look for in Ouzo:

• Distillation method: Ouzo labeled "100% distilled" undergoes full pot distillation with botanicals, delivering a smoother, more integrated flavor than partially distilled alternatives.
• Region of origin: Lesvos (Mytilene) is considered the premier ouzo-producing region, with a centuries-old distilling tradition and the highest concentration of distilleries in Greece.
• Anise balance: Some expressions emphasize pure anise intensity while others incorporate fennel, mastic, cardamom, or coriander for added complexity and depth.
• Alcohol content: Ouzo ranges from 37.5% to over 46% ABV, with higher-proof expressions generally delivering bolder flavor and a more dramatic louche effect.

Ouzo occupies a unique place among anise-flavored spirits, standing alongside pastis, arak, and sambuca while maintaining a distinctly Greek identity. Whether enjoyed neat, diluted with cold water as tradition dictates, or used as a cocktail ingredient, ouzo rewards those who appreciate bold botanical character. From classic dry-style expressions to sweeter, mastic-infused varieties, there is remarkable diversity within this celebrated category. Explore the full Liqueurs & Cordials range for more distinctive spirits — whether you prefer anise-driven ouzo or fruit-forward cordials.