WellBeing Intentional IPA Non-Alcoholic 4Pk

WellBeing Intentional IPA Non-Alcoholic 4Pk is a hop-forward non-alcoholic IPA brewed with Mosaic and Citra hops at just 0.3% ABV, sold as a four-pack. Recognized by Beer Advocate as a top-20 non-alcoholic beer, Intentional IPA stands out in the rapidly growing NA category for its use of vacuum distillation technology and lactose-enhanced body that set it apart from thinner competitors.

Quick Facts: ABV: 0.3%  |  Origin: Missouri, USA  |  Style: Non-Alcoholic IPA  |  Brewery: WellBeing Brewing Company  |  IBU: 30

Production & Heritage

WellBeing Brewing Company was founded in 2017 in Missouri with a singular focus on non-alcoholic craft beer — one of the first American breweries dedicated entirely to the NA category. Intentional IPA is brewed as a traditional beer before the alcohol is gently removed using a Centec DeAlcoTec 5 system, a specialized German-engineered vacuum distillation unit capable of processing up to 500 liters per hour. Because vacuum distillation occurs at temperatures well below boiling, the process is fast and preserves significantly more hop aroma and flavor than conventional dealcoholization methods. Lactose is added to the recipe to restore body and mouthfeel, giving Intentional IPA a fuller, creamier texture that many NA beers lack.

Tasting Notes

Aroma: The nose opens with pronounced citrus — orange and lemon peel — before shifting to ripe mango and tropical fruit. The Mosaic and Citra hop combination creates a fragrant, almost juicy bouquet that punches well above what most NA IPAs deliver.

Taste: On the palate, bright pineapple and peach emerge first, quickly met by a refreshingly complex bitterness at 30 IBU. Mid-palate, citrus orange and lemon juiciness balances against light malt sweetness and a subtle lactose-driven creaminess that fills out the body without cloying.

Finish: The finish is relatively clean and moderate in length, letting the citrus and hop bitterness fade without heavy lingering. A light malt sweetness rounds things off, making it easy to reach for a second can.

How to Drink Intentional IPA

Serve chilled, ideally between 40–45°F, directly from the can or poured into a tulip glass to release hop aromatics. For a straightforward non-alcoholic session, it drinks comfortably on its own alongside a meal or as an afternoon refresher. It also works as a base in three NA cocktail riffs: a Hop Shandy (mixed with fresh lemonade for a bright, citrus-forward cooler), a NA Michelada (combined with tomato juice, lime, and hot sauce for a savory kick that plays well against the hop bitterness), and a Tropical Radler (blended with grapefruit juice and a splash of ginger syrup to amplify the Citra hop character).

Best For

• IPA lovers participating in Dry January or Sober October who refuse to sacrifice hop flavor
• Stocking a non-alcoholic beer fridge for guests who want a craft-quality option
• Post-workout or weeknight sessions where a full-strength beer isn't practical
• Gifting to a craft beer enthusiast exploring the NA category

Frequently Asked Questions

What does Intentional IPA taste like? Intentional IPA leads with bright pineapple, peach, and citrus flavors from its Mosaic and Citra hop bill, balanced by moderate bitterness at 30 IBU and a light malt sweetness. Lactose in the recipe gives it a fuller mouthfeel than most non-alcoholic IPAs.

How does Intentional IPA compare to Lagunitas IPNA? Both target the NA IPA drinker, but Intentional IPA uses vacuum distillation and added lactose for a creamier body and more pronounced tropical fruit character. Lagunitas IPNA tends to lean slightly more toward classic West Coast hop bitterness with a drier finish.

Is Intentional IPA good for sipping on its own? Yes — its combination of citrus hop aromatics, moderate bitterness, and lactose-enhanced body makes it one of the more satisfying NA IPAs to drink straight from the can or poured into a glass. It closely mirrors the experience of a full-strength session IPA.

Where is Intentional IPA made? Intentional IPA is brewed by WellBeing Brewing Company in Missouri, one of the United States' first breweries dedicated exclusively to producing non-alcoholic craft beer. The brewery was founded in 2017.

What foods pair well with Intentional IPA? Fish tacos work well, as the citrus hop notes echo the lime and cilantro typically served alongside. Spicy Thai dishes benefit from the beer's moderate bitterness and tropical sweetness. Sharp cheddar or pepper jack cheese contrasts nicely with the fruity hop profile. Grilled chicken or shrimp skewers match the lighter body without overwhelming the palate. A fresh mango or citrus salad mirrors the beer's tropical aromatics.

What sizes does Intentional IPA come in? Intentional IPA is commonly available in a four-pack format, with individual cans typically at the standard 12 oz size.

Is Intentional IPA worth the price? Intentional IPA positions in the premium tier of non-alcoholic craft beers, and its specialized vacuum distillation process and quality hop bill justify the step up from mass-market NA lagers. For drinkers who want genuine IPA character without alcohol, it represents strong value within the category.

Why Intentional IPA?

What separates Intentional IPA from the growing crowd of non-alcoholic IPAs is its production technology and recipe engineering. The German-built Centec DeAlcoTec 5 vacuum distillation system removes alcohol at low temperatures in a rapid pass, preserving far more volatile hop oils and aromatics than heat-based methods. The addition of lactose addresses the body deficit that plagues many dealcoholized beers, delivering a mouthfeel that genuinely recalls a milkshake-style IPA. Recognition on Beer Advocate's top-20 NA beer list and consistent community ratings confirm that the approach translates to the glass. For anyone seeking a non-alcoholic IPA that doesn't compromise on hop complexity or texture, Intentional IPA remains one of the strongest options available from an American craft brewery.