O'Doul's Non-Alcoholic 6Pk

O'Doul's Non-Alcoholic 6Pk is a non-alcoholic American lager from Anheuser-Busch, sold in six-packs of 12 oz bottles at under 0.5% ABV. As one of the longest-running NA beer brands in the United States, O'Doul's remains a benchmark in the alcohol-free category, distinguished by its gentle low-temperature dealcoholization process that preserves the character of a fully brewed lager.

Quick Facts: ABV: <0.5%  |  Origin: St. Louis, Missouri, USA  |  Style: Non-Alcoholic Lager  |  Brewery: Anheuser-Busch

Production & Heritage

O'Doul's is brewed by Anheuser-Busch, founded in 1852 in St. Louis, Missouri, and now part of Anheuser-Busch InBev. The beer is brewed as a traditional premium lager using barley malt, domestic and imported whole cone hops, select grains, brewers yeast, and water — fermented and aged to full maturity before the alcohol is removed. The dealcoholization relies on low-temperature, low-pressure distillation, a process designed to strip alcohol without heating or cooking the beer, which helps retain the malt-forward flavor and delicate balance of the original brew.

Tasting Notes

Aroma: Sweet corn and breadcrust greet the nose first, followed by a lightly grainy, cereal-like sweetness. A subtle hop presence lingers underneath without asserting itself.

Taste: The entry is soft and mildly sweet, with bread and cereal grain flavors at the forefront. Mid-palate, faint corn notes emerge alongside a very slight bitterness that keeps the profile from leaning too saccharine. The body is light and clean, consistent with mainstream American lager styling.

Finish: Short and slightly dry, with residual grain sweetness fading quickly. There is no lingering bitterness or hop bite, making it easy to reach for another.

How to Drink O'Doul's

O'Doul's is best served cold, straight from the bottle or poured into a pilsner glass to appreciate its golden color and light head. It works well as a standalone refresher but also holds up in low-ABV or zero-proof mixed drinks. Try it in a Shandy by combining it with fresh lemonade for a light, citrusy cooler. A Michelada built with O'Doul's, lime juice, hot sauce, and Worcestershire offers savory complexity without alcohol. It also pairs naturally in a Beer-mosa, blended half-and-half with orange juice for a brunch-friendly alternative to a traditional mimosa.

Best For

• Designated drivers looking for an authentic lager experience
• Dry January participants who still want a beer at social gatherings
• Post-workout hydration when water feels too plain but alcohol is off the table
• Barbecues and tailgates where you want the ritual of a cold beer without the buzz

Frequently Asked Questions

What does O'Doul's taste like? O'Doul's tastes like a mild, malty American lager with bread and cereal grain flavors, a faint sweetness from corn, and a slightly dry finish with minimal bitterness.

How does O'Doul's compare to Budweiser Zero? Budweiser Zero is marketed as completely 0.0% ABV, while O'Doul's contains trace alcohol at under 0.5% ABV. Flavor-wise, O'Doul's tends toward a sweeter, more malt-driven profile, whereas Budweiser Zero aims to replicate the crispness of standard Budweiser.

Is O'Doul's good for people avoiding alcohol? O'Doul's is a widely trusted NA option, though it does contain a trace amount of alcohol (under 0.5% ABV), so individuals who must avoid all alcohol for medical or personal reasons should be aware of this distinction.

Where is O'Doul's made? O'Doul's is brewed by Anheuser-Busch in St. Louis, Missouri, one of the oldest and largest brewing operations in the United States, established in 1852.

What foods pair well with O'Doul's? Grilled hot dogs and burgers complement its light maltiness. Soft pretzels with mustard echo the grainy, bready character. A simple green salad with vinaigrette offsets the sweetness, while mild cheddar cheese or buttered popcorn make easy, low-key pairings.

What sizes does O'Doul's come in? O'Doul's is commonly available in six-packs of 12 oz bottles, which is the standard retail format for this product.

Is O'Doul's worth the price? O'Doul's positions as a budget-friendly entry point in the non-alcoholic beer category, typically priced well below craft NA alternatives, making it an accessible everyday option for anyone exploring alcohol-free drinking.

Why O'Doul's?

O'Doul's has earned its staying power in the NA category by doing one thing consistently: delivering a straightforward, familiar American lager taste without the alcohol. The low-temperature, low-pressure distillation method used to remove alcohol is notably gentler than heat-based alternatives, and it shows in the beer's retained malt character and clean drinkability. While the modern NA market now features dozens of craft contenders, O'Doul's remains a go-to for drinkers who want simplicity and reliability rather than experimental flavors. For anyone seeking an unpretentious, widely available non-alcoholic beer that tastes like what it is — a classic American lager — O'Doul's continues to fill that role.