OddBird Sparkling Non-Alcoholic Blanc de Blanc

OddBird Sparkling Non-Alcoholic Blanc de Blanc is a dealcoholized French sparkling wine made from organic Chardonnay and Colombard, under 0.5% ABV, in a 750ml bottle. Awarded 93 points by Some Good Clean Fun — described as an "accomplished drink with considerable personality, character and complexity" — this expression stands out for its 12-month oak maturation before the alcohol is removed, a step most non-alcoholic producers skip entirely.

Quick Facts: ABV: <0.5%  |  Origin: Languedoc-Roussillon, France  |  Style: Non-Alcoholic Sparkling White  |  Producer: OddBird (est. 2013)

Production & Heritage

OddBird was founded in 2013 by Moa Gürbüzer with a single-minded focus on creating non-alcoholic wines that rival their full-strength counterparts. The Blanc de Blanc begins as a still wine made from organic Chardonnay and Colombard grapes grown in the Languedoc-Roussillon region of southern France, then matures on fine lees in oak for a full 12 months — developing the soft, creamy texture and brioche character that define this bottling. Only after that extended aging is the alcohol removed through vacuum distillation, a low-temperature process designed to preserve the wine's aromatic complexity, before the liquid is carbonated to achieve its sparkling character.

Tasting Notes

Aroma: Honeyed and floral on the first pass, opening into bright Granny Smith apple and a gentle waft of lemon zest. A faint almond quality sits beneath, adding depth to an otherwise light, inviting nose.

Taste: The entry is crisp and citrus-driven, with tart green apple and lime leading into a mid-palate of white peach and pineapple. A subtle sweetness emerges but stays balanced by gentle acidity, while a slight nuttiness and a hint of nutmeg add intrigue toward the peak.

Finish: Medium in length with a creamy, brioche-like texture carried by fine, velvety bubbles. Lingering notes of toasted almond and lemon taper off cleanly, leaving a fresh, balanced impression.

How to Drink OddBird Blanc de Blanc

Serve well chilled, between 6–8°C, in a flute or white wine glass to capture the aromatics and appreciate the persistent mousse. This sparkling pairs naturally with the following non-alcoholic riffs on classic cocktails:

• NA French 75: The bright acidity and citrus notes complement fresh lemon juice and a splash of non-alcoholic gin for a convincing alcohol-free take on the classic.
• NA Bellini: White peach purée amplifies the stone-fruit character already present on the mid-palate, making a naturally harmonious pairing.
• NA Kir Royale: A spoonful of crème de cassis syrup plays against the crisp apple backbone, creating depth without overwhelming the wine's delicate bubbles.

Best For

• Toasting at celebrations where guests prefer or require a non-alcoholic option
• Gifting a wine lover during Dry January, Sober October, or pregnancy
• Pairing with a multi-course dinner when full flavor without alcohol is the goal
• Stocking a home bar that accommodates all drinking preferences

Frequently Asked Questions

What does OddBird Blanc de Blanc taste like? It leads with crisp Granny Smith apple and honey, transitions through white peach and gentle citrus, and finishes with a creamy brioche character and faint almond nuttiness. The overall profile is fresh, balanced, and noticeably more complex than most non-alcoholic sparkling wines.

How does OddBird Blanc de Blanc compare to Saint Viviana Sauvignon Blanc? Both were singled out in comparative tastings as the only two non-alcoholic wines that "blew away" reviewers, but they occupy different stylistic lanes. OddBird Blanc de Blanc is richer and more brioche-driven thanks to its 12-month lees aging, while Saint Viviana leans into the grassy, tropical profile typical of Sauvignon Blanc.

Is OddBird Blanc de Blanc good for sipping on its own? Absolutely — its 12-month oak maturation and fine-lees aging give it a texture and complexity that hold up without any mixer or garnish. It drinks more like a traditional Blanc de Blancs than a simple dealcoholized wine.

Where is OddBird Blanc de Blanc made? It is produced in the Languedoc-Roussillon region of southern France, one of the country's largest and most diverse winemaking areas. OddBird, founded in Sweden by Moa Gürbüzer in 2013, sources organic Chardonnay and Colombard grapes from this region for the cuvée.

What foods pair well with OddBird Blanc de Blanc? Grilled shrimp or prawns complement the wine's citrus acidity; soft goat cheese echoes its creamy texture; smoked salmon aligns with its subtle nuttiness; chicken salad with green apple mirrors the core fruit note; and light lemon tarts mirror the brioche finish while keeping the pairing refreshing.

What sizes does OddBird Blanc de Blanc come in? The standard format is a 750ml bottle, consistent with traditional sparkling wine sizing.

Is OddBird Blanc de Blanc worth the price? It positions as a premium non-alcoholic sparkling wine, and its 12-month oak-and-lees maturation process justifies that tier — most competitors dealcoholize immediately after fermentation. The 93-point score from Some Good Clean Fun further underscores its standing at the top of the NA sparkling category.

Why OddBird Blanc de Blanc?

The 12-month maturation on fine lees in oak before dealcoholization is the defining production step here, and it is genuinely rare in the non-alcoholic wine category. That extra year of contact gives the wine its brioche complexity and creamy mouthfeel — qualities that simply cannot be replicated by removing alcohol from a young, unaged base wine. The 93-point rating from Some Good Clean Fun reflects this difference in approach, calling out its "considerable personality, character and complexity." For anyone seeking a sparkling wine experience without the alcohol, this French Chardonnay-Colombard blend sets a benchmark that the rest of the category is still trying to reach.