Winiveria Kisi

Winiveria Kisi is a Georgian white wine made from the indigenous Kisi grape, known for producing wines with structure and depth beyond typical light whites. This bottling highlights the grape’s natural texture and layered flavor profile, making it a compelling choice for drinkers seeking something outside mainstream white wine styles.

Tasting Notes:

Aroma: Yellow apple, pear, and dried herbs with a subtle nutty tone.

Taste: Medium-bodied with orchard fruit, gentle spice, and a lightly savory edge.

Finish: Dry and persistent, leaving a clean, mineral-driven impression.

Frequently Asked Questions:

What does this taste like? A structured, dry white wine with orchard fruit and savory complexity, fuller than typical crisp whites.

What foods pair well with this? Roasted poultry, grilled vegetables, aged cheeses, or herb-forward dishes.

Why Buy Winiveria?

Winiveria specializes in native Georgian grapes, producing wines that emphasize regional identity, texture, and balance.