White Claw Hard Seltzer Black Cherry 6Pk

White Claw Hard Seltzer Black Cherry 6Pk is a gluten-free hard seltzer packaged as six 12 fl oz cans at 5% ABV, flavored with natural black cherry juice concentrate. As one of the top-selling hard seltzers in the United States, Black Cherry remains a flagship flavor in the White Claw lineup and a category-defining product in the modern seltzer market.

Quick Facts: ABV: 5%  |  Origin: Glendale, Arizona, USA  |  Style: Hard Seltzer  |  Producer: Mark Anthony Brewing (Mark Anthony Group)

Production & Heritage

White Claw is produced by Mark Anthony Brewing, a subsidiary of the Mark Anthony Group, with primary production based in Glendale, Arizona. Unlike many competitors that rely on traditional malt-based fermentation, White Claw uses a proprietary sugar-brew base—referred to as "cold-brewed sugar"—produced by fermenting cane sugar with yeast, water, and trace amounts of malted gluten-free grains. The resulting alcohol is blended with purified carbonated water, natural cherry juice concentrate, citric acid, natural cane sugar, and sodium citrate, creating a clean, light-bodied base that lets the black cherry flavor stand on its own without the heavier mouthfeel associated with malt beverages.

Tasting Notes

Aroma: An unmistakable cherry fragrance rises from the can immediately—bright, fruity, and direct. There is a light sweetness on the nose without any cloying perfume or artificial candy character.

Taste: The entry is crisp and effervescent, with a rush of clean carbonation that carries fresh, juicy black cherry flavor across the palate. Mid-palate, the cherry reads more as a daintier, lighter interpretation of actual black cherry fruit rather than a deep, molasses-rich dark cherry. Sweetness is minimal and controlled, allowing the dry, sparkling water base to maintain dominance throughout.

Finish: Short and refreshingly clean, with very little lingering sweetness. A faint hint of light cherry rounds out the sip before the carbonation scrubs the palate dry.

How to Drink White Claw Black Cherry

Straight from the can, well chilled, is the most popular and arguably best way to enjoy this seltzer—its simplicity is the point. Pouring over ice in a tall glass with a lime wedge can enhance the experience on warmer days. For mixed drinks, the Black Cherry flavor works well in several directions:

• Cherry Seltzer Spritz: Combine with a splash of Aperol and a squeeze of lemon for a low-ABV, effervescent aperitif with a fruit-forward twist.
• Black Cherry Paloma Riff: Mix with grapefruit juice and a pinch of salt to create a lighter, seltzer-based take on the classic Paloma that pairs the cherry with bright citrus.
• Seltzer Sangria: Pour into a pitcher with sliced stone fruits and a measure of brandy for a crowd-friendly punch that stays refreshing without becoming overly sweet.

Best For

• Stocking a cooler for outdoor barbecues, beach days, or tailgates where easy-drinking refreshment is a priority
• Offering a gluten-free, lower-calorie alternative at gatherings with dietary-conscious guests
• Keeping on hand as a standalone weeknight drink that requires no mixing or preparation
• Introducing someone to hard seltzers—Black Cherry is one of the most widely recognized flavors in the category

Frequently Asked Questions

What does White Claw Black Cherry taste like? It tastes like crisp, lightly carbonated sparkling water with a fresh, juicy black cherry flavor and minimal sweetness. The finish is clean and dry, with no heavy aftertaste.

How does White Claw Black Cherry compare to Truly Black Cherry? White Claw and Truly together hold roughly 75% of the U.S. hard seltzer market and are the two most commonly compared brands. White Claw Black Cherry is generally regarded as slightly drier and crisper, while Truly Black Cherry tends to lean a touch sweeter and more fruit-forward, though both clock in at 5% ABV with comparable calorie counts.

Is White Claw Black Cherry good for sipping on its own? Yes—its light body, clean carbonation, and straightforward cherry flavor make it one of the most approachable and sessionable hard seltzers available, designed specifically to be enjoyed straight from the can.

Where is White Claw Black Cherry made? White Claw is produced by Mark Anthony Brewing, with its primary manufacturing facility located in Glendale, Arizona, and a distribution center in Hillside, New Jersey.

What foods pair well with White Claw Black Cherry? Grilled chicken or shrimp skewers complement the light cherry sweetness without overpowering it. Fresh summer salads with goat cheese or feta echo the clean, bright profile. Mild fish tacos with a citrus slaw work well alongside the carbonation. Dark chocolate or cherry-topped desserts create a simple fruit-forward pairing.

What sizes does White Claw Black Cherry come in? White Claw Black Cherry is widely available in 6-packs and 12-packs of 12 fl oz slim cans, as well as in variety packs that include Black Cherry alongside other flavors; larger single-serve cans (16 oz and 19.2 oz) are also commonly found.

Is White Claw Black Cherry worth the price? White Claw Black Cherry positions as a mainstream, accessible hard seltzer—not a budget option, but competitively priced within the leading tier of the category alongside Truly and similar national brands, offering consistent quality and wide availability.

Why White Claw Black Cherry?

What separates White Claw from much of the hard seltzer field is its sugar-brew fermentation base rather than the malt-based approach used by many competitors, which contributes to its notably clean, dry character. Black Cherry is one of the original and best-selling flavors in the lineup for good reason—it delivers a recognizable fruit flavor without artificial heaviness or excessive sweetness. The gluten-free formulation broadens its appeal, and at 5% ABV it remains thoroughly sessionable. In a category now crowded with more than 65 competing brands, White Claw Black Cherry continues to hold its position as a benchmark flavor that newer entrants are measured against.