The Brewing Projekt Puff Tart XL PPB 4Pk

The Brewing Projekt Puff Tart XL PPB 4Pk is a fruited sour ale brewed in Eau Claire, Wisconsin, clocking in at 5.87% ABV and sold in a four-pack of cans. This expression in the Puff Tart XL series layers peach, pineapple, and blackberry over a marshmallow-laced sour base, delivering a candy-shop drinking experience that has earned strong community ratings on Untappd.

Quick Facts: ABV: 5.87%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Fruited Sour Ale  |  Brewery: The Brewing Projekt

Production & Heritage

The Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, where it has built a devoted following around boundary-pushing sour ales and heavily fruited styles. The Puff Tart XL line takes a sour ale base and loads it with real fruit additions — in this case peach, pineapple, and blackberry — along with marshmallow flavoring that lends a pastry-like sweetness. The result sits in the increasingly popular "pastry sour" category, where aggressive fruit character meets confectionery softness at a sessionable strength.

Tasting Notes

Aroma: Tropical fruit juice leads the way — ripe peach and pineapple dominate the first impression, followed by a darker blackberry undertone. A pillowy marshmallow sweetness weaves through the fruit, giving the nose a candy-like quality reminiscent of yogurt-covered fruit snacks.

Taste: The entry is immediately fruity and tart, with bright pineapple acidity hitting first. Mid-palate, peach rounds things out with a softer, juicier sweetness while blackberry adds a berry-forward depth. Marshmallow flavoring smooths the edges, creating a sugary vanilla layer that tempers the sour punch and gives the beer its namesake pastry character.

Finish: Medium in length with a chewy, almost sugary mouthfeel that lingers. The tartness reasserts itself at the close, keeping the sweetness from becoming cloying, while faint berry and tropical echoes fade slowly.

How to Drink Puff Tart XL PPB

Pour cold into a tulip glass or drink straight from the can — either way, keep the temperature well-chilled to let the fruit and marshmallow interplay shine. This is fundamentally a standalone sipper, but it also works in creative beer cocktail territory. Try it in a Berliner Shandy topped with lemonade for an amplified tart-sweet summer drink. A Beer Mimosa blending the PPB with a splash of orange juice leans into the tropical profile. For something more adventurous, use it in a Sour Float poured over vanilla ice cream, where the marshmallow notes become a natural bridge.

Best For

• Introducing sour-curious drinkers to the pastry sour category
• Warm-weather backyard sessions where low ABV matters
• Gifting to craft beer fans who collect limited fruited releases
• Pairing alongside brunch spreads or dessert courses

Frequently Asked Questions

What does Puff Tart XL PPB taste like? It drinks like a liquid fruit candy — bright peach and pineapple tartness layered with blackberry and a marshmallow sweetness that gives it a pastry-like finish. The overall impression is juicy, sweet-tart, and chewy in texture.

How does Puff Tart XL PPB compare to other Puff Tart XL variants? Each Puff Tart XL variant uses a different fruit combination on the same marshmallow sour base; the PPB leans more tropical with pineapple and peach, while variants featuring plum or guava tend toward a darker, jammier fruit profile. The 5.87% ABV on this version sits slightly lower than some other Puff Tart XL releases that reach 7% ABV.

Is Puff Tart XL PPB good for sipping on its own? Absolutely — the 5.87% ABV keeps it sessionable, and the layered fruit-plus-marshmallow profile is designed to drink as a standalone experience rather than require a cocktail build.

Where is Puff Tart XL PPB made? It is brewed by The Brewing Projekt at their facility on North Oxford Avenue in Eau Claire, Wisconsin, in the western part of the state along the Chippewa River.

What foods pair well with Puff Tart XL PPB? Lemon ricotta pancakes mirror the tart-sweet balance nicely. Fresh fruit tarts echo the berry and stone fruit notes. Mild, creamy cheeses like burrata provide textural contrast. Coconut shrimp plays well against the tropical pineapple character. Vanilla panna cotta bridges directly to the marshmallow finish.

What sizes does Puff Tart XL PPB come in? This release is available as a four-pack of cans, which is the standard format for The Brewing Projekt's Puff Tart XL line.

Is Puff Tart XL PPB worth the price? It positions as a specialty craft sour — the heavy fruit additions and limited-run nature of many Puff Tart XL variants place it above everyday craft beer pricing, but squarely in line with the pastry sour category where drinkers expect a premium for ingredient-intensive brewing.

Why Puff Tart XL PPB?

The Puff Tart XL line has become one of The Brewing Projekt's signature series, and the PPB variant demonstrates why: the peach-pineapple-blackberry combination strikes a balance between tropical brightness and darker berry complexity that many single-note fruited sours lack. At 5.87% ABV it remains remarkably drinkable for a beer carrying this much flavor density. The marshmallow addition is the defining move — rather than a gimmick, it functions as a textural and flavor bridge that ties the disparate fruit notes into a cohesive, dessert-like package. For drinkers exploring the pastry sour space, this is a well-executed entry from a brewery that has made the style a calling card.