Phase Three Gravlax Hazy 4PK

Phase Three Gravlax Hazy IPA 4-Pack 16oz Cans is an Imperial Hazy IPA brewed by Phase Three Brewing Company in Lake Zurich, Illinois. This double dry-hopped New England–style IPA sits at 7.8% ABV and showcases the brewery's reputation for producing some of the most sought-after hazy IPAs in the Midwest. Phase Three has built a cult following among hop-forward beer drinkers, and Gravlax represents their commitment to dense, juice-forward expressions of the Imperial Hazy IPA style.

Tasting Notes:

Aroma: The nose opens with an immediate wave of ripe tropical fruit — mango pulp, papaya, and fresh-squeezed tangerine dominate the first impression. Underneath, softer notes of white peach and a subtle floral, resinous quality emerge as the beer warms in the glass.

Taste: The palate is pillowy and full-bodied from the jump, with a creamy, oat-driven mouthfeel typical of the best New England–style IPAs. Mid-palate delivers layers of juicy citrus and stone fruit supported by a restrained but present malt sweetness that keeps the hop character grounded. There is virtually no perceptible bitterness — the hop presence reads as pure fruit flavor rather than bite.

Finish: Medium-long and supremely soft, fading with lingering notes of overripe peach and a faint dusting of citrus zest. The 7.8% ABV is well-hidden, leaving behind only a gentle warmth and a dry, drinkable close.

How to Drink Phase Three Gravlax Hazy IPA:

Serve cold, ideally between 38–42°F, poured into a tulip glass or stemless wine glass to concentrate the aromatic hop oils. This is a beer designed to drink fresh — Imperial Hazy IPAs lose vibrancy quickly, so consuming Gravlax as close to the canning date as possible is ideal. The rich, tropical hop character also makes it an unexpectedly strong complement to a classic Michelada riff, replacing the typical lager with something far more expressive. For a beer cocktail twist, a hop-forward shandy with fresh grapefruit juice and a pinch of salt plays well against the juice-bomb profile.

Best For:

• Fans of hazy IPAs looking for top-tier Midwest craft
• Weekend cookouts and backyard grilling sessions
• Gifting to craft beer enthusiasts who collect limited-release cans
• Anyone exploring Illinois craft beer beyond the Chicago scene

Frequently Asked Questions:

What does Phase Three Gravlax Hazy IPA taste like? Gravlax drinks like liquid tropical fruit — dense mango, citrus, and stone fruit flavors ride a pillowy, oat-softened body with virtually no bitterness and a clean, gently warm finish at 7.8% ABV.

How does Phase Three Gravlax compare to Hop Butcher for the World hazy IPAs? Both are elite Illinois-brewed hazy IPAs, but Phase Three tends to push a denser, more viscous mouthfeel and heavier dry-hop saturation, while Hop Butcher often leans slightly more crisp and bright with a drier finish. Phase Three releases like Gravlax are also produced in smaller batches, making them harder to find.

Is Phase Three Gravlax good for beginners? Absolutely — the near-zero bitterness and fruit-juice character of this Imperial Hazy IPA make it one of the most approachable high-ABV beer styles available, though newcomers should note the 7.8% ABV is stronger than a standard IPA.

Where is Phase Three Gravlax made? Phase Three Gravlax is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a small-batch craft brewery that has operated since 2020 and quickly earned national recognition for its hazy IPAs and pastry stouts.

What foods pair well with Phase Three Gravlax Hazy IPA? The juicy, tropical hop profile pairs exceptionally well with spicy Thai green curry, Nashville hot chicken, fish tacos with mango salsa, tangy goat cheese, and smoky pulled pork with a vinegar-based slaw.

Why Buy Phase Three?

Phase Three Brewing Company launched in Lake Zurich, Illinois in 2020 and rapidly became one of the most hyped craft breweries in the country, frequently drawing long lines for can releases. Their hazy IPAs consistently rank among the highest-rated New England–style beers on community platforms like Untappd and BeerAdvocate. Phase Three uses a double dry-hopping process and focuses on small-batch production, which keeps quality high and availability limited. For drinkers who want to experience the upper tier of American hazy IPA brewing, Phase Three is a name that belongs on the short list.