Phase Three Curvature 2PK

Phase Three Curvature Imperial Stout 2PK 12OZ Cans is a bold imperial stout brewed by Phase Three Brewing Company in Lake Zurich, Illinois. At 12.5% ABV, Curvature delivers the kind of heavyweight dark ale intensity that has made Phase Three one of the most sought-after craft breweries in the Midwest. The brewery has earned a devoted following for its small-batch approach, releasing limited quantities that often sell out within hours. This two-pack format gives drinkers a rare chance to experience one of Illinois' most celebrated stout programs.

Tasting Notes:

Aroma: Deep roasted malt dominates the nose, layered with dark chocolate, espresso bean, and a faint undercurrent of brown sugar. There is a subtle warmth from the elevated alcohol content that rounds out the aromatics without becoming sharp.

Taste: The first sip lands heavy and velvety, coating the palate with bittersweet cocoa and roasted barley. Mid-palate, the sweetness builds with notes of molasses and dark caramel before the roast character reasserts itself. The mouthfeel is thick and full-bodied, almost chewy, with a weight that signals the 12.5% ABV without tasting hot.

Finish: A long, warming finish with lingering dark chocolate bitterness and a subtle char reminiscent of freshly ground coffee. The residual sweetness fades gradually, leaving a dry roast impression and gentle alcohol warmth.

How to Serve Phase Three Curvature:

Pour Curvature into a snifter or tulip glass at cellar temperature — around 50–55°F — to allow the full aromatic complexity to open up. Drinking it too cold will mute the roasted malt nuance and mask the layered sweetness. Let it warm slightly in the glass over the course of a session; imperial stouts like Curvature often reveal new character as they approach room temperature. Sharing the 12-ounce can between two glasses is a practical approach given the intensity and ABV.

Best For:

• Slow sipping on a cold evening
• Craft beer collectors seeking limited Illinois releases
• Pairing with rich chocolate desserts
• Gifting to imperial stout enthusiasts

Frequently Asked Questions:

What does Phase Three Curvature taste like? Curvature is a dense, full-bodied imperial stout with prominent dark chocolate, roasted espresso, and molasses flavors wrapped in a thick, velvety mouthfeel. The 12.5% ABV is well-integrated, finishing long and warming with lingering roast bitterness.

How does Phase Three Curvature compare to Toppling Goliath Assassin? Both are highly coveted Midwestern imperial stouts, but Curvature is more accessible in format as a two-pack of 12-ounce cans, while Assassin is typically released in 750ml bottles with barrel-aged character. Phase Three focuses on small-batch freshness and limited drops, whereas Toppling Goliath's flagship stouts lean into extended bourbon barrel aging.

Is Phase Three Curvature good for beginners? Curvature is an intense beer at 12.5% ABV with a heavy, roast-forward profile, so it may be overwhelming for someone new to craft beer. Beginners curious about imperial stouts may want to start with a lower-ABV option before working up to this level of density.

Where is Phase Three Curvature made? Phase Three Curvature is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a small-production brewery that has rapidly gained national attention since its founding. The brewery is known for its hyper-limited releases across stouts, IPAs, and fruited sour ales.

What foods pair well with Phase Three Curvature? The roasted intensity of Curvature pairs exceptionally well with flourless chocolate cake, espresso-rubbed brisket, sharp aged cheddar, mole negro, and vanilla bean crème brûlée. The beer's sweetness and roast character can also complement smoked or barbecued meats.

Why Buy Phase Three?

Phase Three Brewing has become one of the most talked-about craft breweries in the United States since opening in Lake Zurich, Illinois. The brewery earned its reputation through extremely limited releases, often announced with little lead time and distributed exclusively from the taproom. Phase Three's imperial stouts consistently appear on enthusiast trading forums and secondary market lists as some of the most in-demand dark ales in the country. Their commitment to small-batch production means each release reflects focused recipe development rather than volume-driven brewing.