Paul Masson VS 375ML

Paul Masson VS 375ML is a California grape brandy bottled at 40% ABV (80 proof) in a convenient half-bottle format. Awarded 89 points by Wine Enthusiast and a winner at the 2011 San Francisco World Spirits Competition, this expression punches above its VS classification thanks to an extra year of oak aging beyond the U.S. minimum.

Quick Facts: ABV: 40%  |  Origin: Central California, USA  |  Aged 3 Years  |  Distillery: Paul Masson (Sazerac)

Production & Heritage

Paul Masson traces its roots to the California wine and brandy tradition, now owned and distributed by Sazerac Company following their acquisition from Constellation Brands in 2020. The VS expression is distilled and blended from grape-based wine in central California, then transported to Bardstown, Kentucky, where it is aged and bottled at the historic Tom Moore distillery. The brandy matures in oak barrels for approximately three years — roughly one year longer than the two-year minimum required for U.S. VS designation — yielding a smoother, more developed spirit that approaches VSOP character at a VS price point.

Tasting Notes

Aroma: The nose opens with warm vanilla and ripe pear, then unfolds into soft chocolate and a gentle honeyed sweetness. A subtle hazelnut quality rounds out the bouquet.

Taste: The entry is generous with pear, raisin, and dried fruit flavors balanced by oak spice. At mid-palate, praline, caramel, and maple notes emerge, layered with vanilla and a pleasant sweetness. The overall impression is silky and well-integrated for a VS-tier brandy.

Finish: Fairly dry with a mild ginger zing and a touch of heat that dissipates cleanly. Oak spice lingers alongside dried fruit, vanilla, and caramel in a finish that Wine Enthusiast described as smooth and sippable.

How to Drink Paul Masson VS

The 375ml size makes this brandy ideal for trying neat at room temperature or over a single large ice cube, where the extra year of aging reveals its smoother edges. In a classic Brandy Sidecar, the caramel-vanilla backbone stands up well to Cointreau and fresh lemon. A Brandy Old Fashioned lets the dried fruit and oak spice take center stage with just a sugar cube and bitters. For warmer months, a Brandy Sour benefits from the spirit's natural sweetness and pear-forward character, requiring less added sugar than many competitors.

Best For

• Sampling a quality American brandy without committing to a full 750ml bottle
• Stocking a home bar for brandy-based cocktail experimentation
• An affordable introduction to aged grape brandy for curious spirits drinkers
• Bringing along to gatherings or tastings where portability matters

Frequently Asked Questions

What does Paul Masson VS taste like? Paul Masson VS delivers a sweet, silky profile dominated by vanilla, caramel, and dried fruit, with praline and maple undertones balanced by moderate oak spice and a dry, gently warming finish.

How does Paul Masson VS compare to E&J VS Brandy? Both are popular American VS brandies at the same price tier, but Paul Masson's three-year aging gives it a more layered, oak-influenced profile compared to E&J VS, which tends toward more straightforward vanilla and caramel notes. Consumer tastings frequently rank Paul Masson as smoother and more complex at comparable pricing.

Is Paul Masson VS good for sipping neat? Wine Enthusiast's 89-point review specifically called it "sweet, silky and sippable," making it a solid neat pour for a VS brandy, though adding a small ice cube can tame the mild heat on the finish.

Where is Paul Masson VS made? Paul Masson VS is distilled and blended from grape wine in central California, then aged in oak barrels and bottled at the Tom Moore distillery in Bardstown, Kentucky, under the Sazerac Company umbrella.

What foods pair well with Paul Masson VS? The caramel and dried fruit notes complement pecan pie and nutty desserts. Aged cheeses like Gouda benefit from the brandy's vanilla sweetness. Dark chocolate echoes the soft cocoa in the aroma. Roasted pork or duck glazed with fruit-based sauces mirrors the pear and raisin character. Crème brûlée is a natural match for the maple and praline undertones.

What sizes does Paul Masson VS come in? Paul Masson VS is widely available in 375ml, 750ml, and 1.75L formats, with the 375ml half-bottle serving as a convenient option for individual use or trial.

Is Paul Masson VS worth the price? Paul Masson VS positions as an entry-level brandy that over-delivers for its tier — three years of oak aging and an 89-point Wine Enthusiast score place it among the strongest values in American VS brandy.

Why Paul Masson VS?

The defining advantage here is straightforward: an additional year of barrel aging beyond what the VS category requires. That extra time in oak transforms what could be a simple mixing brandy into something genuinely enjoyable on its own, a distinction validated by Wine Enthusiast's 89-point rating and recognition at the San Francisco World Spirits Competition. The dual-state production — California distillation paired with Kentucky barrel aging at the storied Tom Moore facility — adds a layer of craft uncommon at this price tier. For drinkers looking to explore American brandy or keep a reliable bottle on hand for cocktails and after-dinner sipping, the 375ml format offers a low-commitment entry into one of the category's better values.