Lindemans Pomme 750ML

Lindemans Pomme 750ML is a Belgian fruit lambic beer blending spontaneously fermented lambic with apple juice, bottled at 3.5% ABV in a 750ml format. Named World's Best Fruit Lambic at the 2013 World Beer Awards, this apple-forward expression brings accessible sweetness balanced by the tart, funky character that defines traditional lambic brewing.

Quick Facts: ABV: 3.5%  |  Origin: Vlezenbeek, Belgium  |  Style: Fruit Lambic  |  Brewery: Brouwerij Lindemans

Production & Heritage

Brouwerij Lindemans has been brewing in the Pajottenland region of Vlezenbeek, Belgium, since 1822 — one of the handful of remaining traditional lambic producers in the Senne Valley. The base lambic is brewed from local barley, unmalted wheat, and wild yeast through spontaneous fermentation, then aged in oak casks for at least one year before a blend of several selected apple varieties is introduced. Pomme was the last fruit lambic added to the Lindemans portfolio when it debuted in 2005, rounding out a lineup that had long centered on cherry and raspberry expressions.

Tasting Notes

Aroma: Fresh green apple dominates from the first pour, layered with floral accents and a subtle musty, hay-like funkiness. Beneath the fruit, faint yeasty notes typical of wild fermentation emerge as the beer warms in the glass.

Taste: The entry is bright and sweet, recalling green apple candy and fresh-pressed apple juice. Mid-palate, buttery malt and light caramel tones surface, adding body and depth. A soft, sour acidity builds through the finish, pulling the sweetness back and preventing any cloying quality.

Finish: Medium in length with a clean, slightly tart close that echoes Granny Smith apple skins. The final impression is refreshing and crisp, with just enough residual lambic sourness to invite the next sip.

How to Drink Lindemans Pomme

Serve chilled between 3–6°C (37–43°F) in a tulip glass or flute to concentrate the apple aromatics. Pomme works well on its own as an aperitif or as a base in creative beer cocktails. Try it in a Lambic Spritz topped with sparkling water and a thin apple slice for a low-ABV refresher. A Pomme Mimosa — equal parts Lindemans Pomme and dry sparkling wine — makes a brunch alternative with genuine depth. It also shines in a Belgian Shandy, blended with lemonade and fresh mint for warm-weather drinking.

Best For

• Introducing friends to sour and lambic-style beers without an aggressive tartness
• Pairing with a brunch spread or afternoon cheese board
• Gifting to craft beer enthusiasts exploring Belgian traditions
• Serving as a palate-cleansing aperitif before dinner

Frequently Asked Questions

What does Lindemans Pomme taste like? Lindemans Pomme delivers bright green apple sweetness balanced by a soft sour acidity, with underlying notes of buttery malt and light caramel. It finishes clean and slightly tart, closer to fresh apple juice than a sharp sour beer.

How does Lindemans Pomme compare to Lindemans Framboise? Both use the same spontaneously fermented lambic base, but Framboise features raspberry juice and tends toward a more pronounced berry tartness, while Pomme leans into crisp apple sweetness with a gentler sour edge. Framboise is the best-selling Lindemans fruit lambic worldwide, whereas Pomme — introduced in 2005 — remains the newest and somewhat lesser-known expression in the range.

Is Lindemans Pomme good for beginners? Yes — at 3.5% ABV with approachable apple sweetness and only moderate sourness, Pomme is one of the most accessible entry points into the world of Belgian lambic beers.

Where is Lindemans Pomme made? Lindemans Pomme is brewed at Brouwerij Lindemans in Vlezenbeek, located in the Pajottenland region just southwest of Brussels, Belgium. This area's unique wild microflora enables the spontaneous fermentation essential to authentic lambic production.

What foods pair well with Lindemans Pomme? Sharp aged cheddar or Gruyère complement the apple sweetness with savory contrast. Pork dishes — particularly roasted pork loin or charcuterie — echo the classic apple-pork pairing. Fresh fruit tarts and apple-based desserts mirror the beer's core fruit character. A simple arugula and walnut salad with blue cheese dressing creates a satisfying bitter-sweet interplay.

What sizes does Lindemans Pomme come in? Lindemans Pomme is commonly available in the standard 750ml bottle format, as well as smaller 250ml and 355ml bottles depending on market availability.

Is Lindemans Pomme worth the price? Lindemans Pomme positions as an entry-level fruit lambic, offering genuine spontaneous fermentation heritage at a price accessible to casual drinkers and curious newcomers alike. For a traditionally produced Belgian lambic with an award-winning pedigree, it represents strong value within the fruit beer category.

Why Lindemans Pomme?

What separates Lindemans Pomme from the crowded field of apple-flavored beers is its foundation: real spontaneous fermentation using wild yeast native to Belgium's Senne Valley, followed by oak aging — a process most fruit beers never undergo. Its 2013 World Beer Awards gold as World's Best Fruit Lambic, along with an 85-point score from Wine Enthusiast, confirms that the combination of traditional lambic technique and carefully selected apple varieties produces something beyond a simple flavored ale. As the newest member of the Lindemans fruit lambic family, Pomme fills a niche that its cherry and raspberry siblings do not — a lighter, crisper profile that bridges everyday drinkability with centuries-old Belgian brewing tradition.