Green's India Pale Ale 500ML

Green's India Pale Ale 500ML is a gluten-free IPA brewed in Belgium from sorghum, millet, buckwheat, and brown rice at 6% ABV. Scored 93 out of 100 by The Beer Connoisseur and a multiple-medal winner at the World Beer Cup, US Open, and World Beer Championships, this is one of the most decorated gluten-free IPAs available.

Quick Facts: ABV: 6%  |  Origin: Belgium  |  Style: India Pale Ale (Gluten-Free)  |  Brewery: De Proef Brouwerij  |  IBU: 60

Production & Heritage

Green's India Pale Ale is contract-brewed at De Proef Brouwerij, a renowned Belgian facility known for producing specialty and experimental beers. Unlike many so-called gluten-free beers that start with barley or wheat and then use enzymes to break down gluten proteins, Green's IPA is brewed entirely from inherently gluten-free grains — sorghum, millet, buckwheat (soba), and brown rice. The hop bill features Simcoe, Amarillo, and Nelson Sauvin, an assertive trio that drives the beer to 60 IBUs and delivers a layered aromatic complexity unusual for the gluten-free category.

Tasting Notes

Aroma: Pine resin and herbal hops lead the nose, followed by bright lemon and orange citrus. A subtle earthy, grainy undertone from the millet and buckwheat base rounds out the bouquet.

Taste: The entry is sharp and resinous, with wet pine needles and a spicy hop bite arriving immediately. Mid-palate, nutty grain character and caramel sweetness emerge to balance the firm bitterness. Citrus notes — lemon, lime, and a touch of ethereal orange — weave through the hop-forward core, adding dimension without softening the beer's assertive stance.

Finish: Medium-long and drying, with lingering pine bitterness and a faint spicy warmth. The mouthfeel is medium-bodied and slightly chewy, and the 60-IBU bitterness persists cleanly without turning astringent.

How to Drink Green's IPA

Pour into a tulip glass or standard pint at cellar temperature (50–55°F) to let the hop aromatics fully open up. This beer is best enjoyed on its own to appreciate the interplay between the alternative grain base and the hop profile. A citrus-forward shandy works well by pairing it with lemonade to temper the bitterness for warm-weather drinking. It also stands in nicely for conventional IPA in a beer cocktail like the Snakebite (half IPA, half cider) since both components can be kept entirely gluten-free. For something unexpected, try it in a Michelada — the pine-resin backbone and citrus notes hold up against lime juice, hot sauce, and tomato.

Best For

• Anyone with celiac disease or gluten sensitivity seeking a legitimate IPA experience
• Gifting a craft beer enthusiast who follows a gluten-free diet
• Hosting a dinner party where guests have mixed dietary requirements
• Pairing alongside spicy or bold cuisine when a hop-forward beer is needed

Frequently Asked Questions

What does Green's IPA taste like? Green's IPA is dominated by pine resin and herbal hop bitterness at 60 IBUs, layered with citrus notes of lemon, lime, and orange, and balanced by nutty, caramel-like sweetness from its alternative grain base.

How does Green's IPA compare to Ghostfish It Came from The Haze IPA? Both are brewed from inherently gluten-free grains rather than being processed to remove gluten, but Green's is a classic West Coast-style IPA with prominent pine bitterness and 6% ABV, while Ghostfish It Came from The Haze is a hazy, New England-style IPA with a juicier, less bitter profile. Green's is brewed in Belgium, whereas Ghostfish brews in Seattle, Washington.

Is Green's IPA good for people with celiac disease? Green's IPA is brewed entirely from gluten-free grains — sorghum, millet, buckwheat, and brown rice — rather than being enzymatically treated to remove gluten, making it a widely recommended option for those with celiac disease or gluten intolerance.

Where is Green's IPA made? Green's India Pale Ale is brewed at De Proef Brouwerij in Lochristi-Hijfte, East Flanders, Belgium. The Green's brand specializes exclusively in gluten-free beer and partners with De Proef for its production.

What foods pair well with Green's IPA? Spicy Thai green curry benefits from the beer's hop bitterness cutting through coconut richness. Grilled chicken with a citrus marinade echoes the beer's lemon and orange notes. Strong aged cheddar or Gruyère stands up to the resinous hops. Fish tacos with lime slaw complement the pine and citrus character. Roasted nuts mirror the nutty grain backbone of the millet and buckwheat base.

What sizes does Green's IPA come in? Green's India Pale Ale is commonly available in the 500ml bottle format.

Is Green's IPA worth the price? Green's IPA positions in the premium tier for gluten-free beers, and its price reflects both the specialty grain bill and its Belgian provenance. For drinkers who require a truly gluten-free IPA — not merely gluten-reduced — it represents strong value given its award history and genuine hop-forward character.

Why Green's IPA?

The gluten-free beer market is crowded with pale lagers and light ales that play it safe; Green's IPA refuses to compromise. Its 60-IBU bitterness, triple-hop bill of Simcoe, Amarillo, and Nelson Sauvin, and deep reddish-amber pour deliver an experience that competes directly with conventional IPAs. The 93/100 score from The Beer Connoisseur and medals at the World Beer Cup and US Open validate that this is not merely a dietary concession but a serious craft beer. For anyone who assumed going gluten-free meant giving up bold, hop-driven ales, this Belgian-brewed IPA stands as compelling evidence to the contrary.