Navip

Navip produces slivovitz, the traditional plum brandy of Serbia and the Balkans. This distillery creates fruit brandies using regional plum varieties, following time-honored production methods that preserve the authentic character of this historic spirit category.

Navip's slivovitz production involves fermenting and double-distilling selected plums to create a clear, potent fruit brandy. The distillation process captures the essence of ripe plums while achieving the high alcohol content characteristic of traditional slivovitz. Quality depends on fruit selection, fermentation control, and precise distillation techniques that have been refined over generations. The resulting brandy displays intense fruit flavors and smooth finish when properly aged. Slivovitz serves both as a digestif and ceremonial drink in Balkan culture, representing centuries of regional distilling tradition.