Mirassou

Mirassou, California's oldest winemaking family, produces approachable Cabernet Sauvignon wines that emphasize fruit-forward character and food compatibility. Their heritage spans over 160 years of California winemaking experience across multiple generations.

Mirassou Cabernet Sauvignon wines typically feature ripe berry flavors with moderate tannins and balanced oak influence, making them versatile for pairing with grilled meats, pasta dishes, and aged cheeses. The family's long history in California viticulture informs their winemaking approach, focusing on consistent quality and approachable style that appeals to a broad range of wine drinkers.