Matua
Matua was founded in 1974 as one of New Zealand's pioneering wineries, helping establish the country's reputation for Sauvignon Blanc. The winery produces wines from prime New Zealand regions including Marlborough and Hawke's Bay.
Matua's portfolio spans classic New Zealand varietals with particular strength in Sauvignon Blanc, Pinot Noir, and Chardonnay. Their wines express the clean, vibrant character typical of New Zealand's cool-climate regions. The winery combines traditional techniques with modern winemaking to produce food-friendly wines with distinct regional personality.
Matua's portfolio spans classic New Zealand varietals with particular strength in Sauvignon Blanc, Pinot Noir, and Chardonnay. Their wines express the clean, vibrant character typical of New Zealand's cool-climate regions. The winery combines traditional techniques with modern winemaking to produce food-friendly wines with distinct regional personality.
