Materra
Materra produces Cabernet Sauvignon from select California vineyard sites, focusing on varietal expression and regional character. The winery emphasizes traditional winemaking techniques to create structured wines with aging potential and food compatibility.
Their Cabernet Sauvignon program utilizes extended maceration and French oak aging to develop complexity and tannin structure. The wines showcase dark fruit character with well-integrated oak and balanced acidity. Careful vineyard selection and harvest timing ensure optimal ripeness while maintaining the varietal's characteristic structure and aging potential for cellar development.
Their Cabernet Sauvignon program utilizes extended maceration and French oak aging to develop complexity and tannin structure. The wines showcase dark fruit character with well-integrated oak and balanced acidity. Careful vineyard selection and harvest timing ensure optimal ripeness while maintaining the varietal's characteristic structure and aging potential for cellar development.
