Martinelli

Martinelli produces Zinfandel from heritage Sonoma County vineyards, many featuring old vines that contribute depth and complexity to their wines. The family winery combines traditional farming practices with careful winemaking to create Zinfandels that express both varietal character and vineyard terroir.

The brand's Zinfandel portfolio includes single vineyard bottlings that showcase specific site characteristics, from hillside plantings to river benchlands. Martinelli Zinfandels typically feature rich dark fruit flavors, spice complexity, and structured tannins that reflect both the grape variety and the distinctive Sonoma County growing conditions. Their commitment to sustainable farming and minimal intervention winemaking produces wines that pair well with grilled meats, hearty stews, and bold flavored dishes.