Martell
The Martell portfolio spans from their approachable VS expression to premium aged cognacs like Cordon Bleu and VSOP. Their signature style features smooth, rounded flavors with notes of fruit, spice, and oak, achieved through careful distillation in copper pot stills and aging in Limousin oak barrels. Martell's master blenders select eaux-de-vie based on terroir characteristics, creating cognacs known for their accessibility and consistent quality. The house has earned numerous awards and maintains its position as one of the top four cognac producers globally.
Frequently Asked Questions
What makes Martell cognac different from other brands?
Martell uses exclusively Borderies and Fins Bois grapes, avoiding Grande Champagne, which creates their signature smooth and rounded style. Their double distillation process and specific oak aging contribute to their distinctive finesse.
What is the difference between Martell VS and VSOP?
Martell VS ages for a minimum of two years and offers fresh fruit and floral notes. VSOP ages at least four years, developing more complex flavors with deeper oak influence and spice character.
How should I drink Martell cognac?
Martell cognac can be enjoyed neat at room temperature, on the rocks, or in classic cocktails like the Sidecar. For tasting, use a tulip-shaped glass to concentrate the aromas.

