Manana Reposado Tequila 750ML

Mañana Reposado Tequila 750ML is a 100% pure agave reposado tequila bottled at 40% ABV (80 proof) in a 750ml format. Awarded a Silver Medal at the 2012 San Francisco World Spirits Competition and rated 92 points by Tastings.com, this expression distinguishes itself through an unusually long eight-month resting period in American oak — roughly four times what many reposados undergo during their minimum two-month aging.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: Mexico  |  Aged 8 Months in American Oak  |  Distillery: Feliciano Vivanco y Asociados (NOM 1414)

Production & Heritage

Mañana Reposado is produced at the Feliciano Vivanco y Asociados distillery, registered under NOM 1414, using 100% agave. The barrels used for aging are specifically imported from Milwaukee, USA, and the tequila rests in them for a full eight months — substantially longer than the category's two-month minimum. During the aging process, temperature is closely monitored and maintained within a variation of just four degrees per year, a level of climate control that contributes to a more consistent and refined maturation profile compared to standard warehouse aging.

Tasting Notes

Aroma: The nose opens with ripe fruit — banana is notably perceptible — before transitioning into a layered blend of cinnamon, vanilla spice, and delicate wood. The agave backbone remains present beneath the oak influence, keeping the profile grounded.

Taste: On entry, bright lemon character and caramel sweetness lead into a mid-palate of cocoa, walnut, and hazelnut. As it develops, slightly smoked pepper emerges alongside tempered agave, creating a balanced interplay between sweetness and spice that reflects the extended barrel time.

Finish: The finish is soft and expansive, with lingering oak and fruit notes that fade gradually. Caramel and a trace of vanilla spice persist without becoming heavy or cloying.

How to Drink Mañana Reposado

The extended aging and nuanced oak character make this reposado well-suited to sipping neat at room temperature, where the full spectrum of caramel, fruit, and spice can develop. A single ice cube or a few drops of water will open the cocoa and nut notes further without dulling the agave core.

For cocktails, consider these three options: an Oaxaca Old Fashioned, where the smoked pepper and caramel stand up alongside mezcal and mole bitters; a Tequila Sour, where the bright lemon character already present in the spirit harmonizes with fresh citrus juice; or a Reposado Paloma, where the oak-driven depth adds complexity beyond what a blanco would provide.

Best For

• Exploring extended-aged reposados alongside shorter-rested expressions in a tasting flight
• Gifting to a tequila enthusiast who values production detail and barrel provenance
• Building oak-forward, spirit-driven cocktails that call for depth beyond a blanco
• After-dinner sipping as a lighter alternative to añejo tequila

Frequently Asked Questions

What does Mañana Reposado taste like? Mañana Reposado delivers a fruit-forward and moderately oaky profile, with dominant notes of caramel, cocoa, walnut, and bright lemon layered over a clean agave base. Smoked pepper and cinnamon-vanilla spice add complexity without overwhelming the palate.

How does Mañana Reposado compare to Partida Reposado? Both are 100% agave reposados, but Mañana's eight-month aging period is considerably longer than what many competitors use, resulting in deeper oak influence and more pronounced caramel and nut character. Partida Reposado tends to present a lighter, more agave-forward profile by comparison, making the two distinct expressions of the category.

Is Mañana Reposado good for sipping neat? Yes — the eight months of temperature-controlled barrel aging produce a smooth, layered spirit with enough complexity in its fruit, cocoa, and spice notes to reward slow, neat sipping without requiring a mixer.

Where is Mañana Reposado made? Mañana Reposado is produced in Mexico at the Feliciano Vivanco y Asociados distillery, registered under NOM 1414. The American oak casks used for aging are imported from Milwaukee, USA.

What foods pair well with Mañana Reposado? Grilled pork with a mole sauce complements the cocoa and smoked pepper notes. Dark chocolate truffles echo the cocoa and caramel sweetness. Roasted nuts, particularly walnuts or hazelnuts, mirror the spirit's nutty mid-palate. Aged Manchego cheese pairs well with the oak and vanilla character. Banana-based desserts like bananas Foster highlight the fruit notes on the nose.

What sizes does Mañana Reposado come in? Mañana Reposado is available in the standard 750ml bottle format.

Is Mañana Reposado worth the price? Mañana Reposado positions as a mid-range 100% agave reposado that punches above its tier thanks to the extended eight-month aging, temperature-controlled maturation, and recognition from competitions including a Silver Medal at the San Francisco World Spirits Competition and a 92-point score from Tastings.com.

Why Mañana Reposado?

The defining feature of this expression is time. At eight months in imported American oak barrels, Mañana Reposado rests roughly four times longer than the category minimum, and the temperature-controlled environment — held within four degrees of variation per year — ensures that extra time translates to depth rather than over-extraction. The result earned a 92-point rating from Tastings.com and a Silver Medal at the 2012 San Francisco World Spirits Competition. For drinkers who find blancos too lean and añejos too heavy, Mañana Reposado occupies a well-defined middle ground where agave character and barrel influence coexist in genuine balance.