Kikkoman
Kikkoman produces fruit wines including traditional Japanese plum wine (umeshu). The company applies centuries of fermentation expertise to create fruit-based wines that balance sweetness with natural fruit character.
Beyond their famous soy sauce, Kikkoman crafts fruit wines using traditional Japanese methods and premium fruit selections. Their plum wine features whole ume plums steeped in alcohol and sugar, creating the classic umeshu profile. The production process emphasizes natural fruit flavors while maintaining proper balance and smooth texture. These wines serve both as aperitifs and dessert wines, reflecting Japanese attention to harmony and quality.
Beyond their famous soy sauce, Kikkoman crafts fruit wines using traditional Japanese methods and premium fruit selections. Their plum wine features whole ume plums steeped in alcohol and sugar, creating the classic umeshu profile. The production process emphasizes natural fruit flavors while maintaining proper balance and smooth texture. These wines serve both as aperitifs and dessert wines, reflecting Japanese attention to harmony and quality.
