Keo
Keo is a prominent wine producer from Cyprus, established in 1927. The winery specializes in Mediterranean varietals and traditional Cypriot wine styles, utilizing indigenous grape varieties and modern winemaking techniques to create distinctive expressions.
Keo produces a range of wines that reflect Cyprus's unique terroir and winemaking heritage. The winery combines traditional methods with modern technology to craft wines from both international and local grape varieties. Their portfolio includes dry table wines, fortified wines, and traditional Cypriot specialties that showcase the Mediterranean climate and volcanic soils of Cyprus.
Keo produces a range of wines that reflect Cyprus's unique terroir and winemaking heritage. The winery combines traditional methods with modern technology to craft wines from both international and local grape varieties. Their portfolio includes dry table wines, fortified wines, and traditional Cypriot specialties that showcase the Mediterranean climate and volcanic soils of Cyprus.
