Keever
Keever produces Napa Valley Cabernet Sauvignon from estate vineyards located in the Howell Mountain appellation. Their winemaking emphasizes mountain fruit character and traditional Bordeaux-style techniques to create structured, age-worthy wines.
Keever's vineyard sites benefit from Howell Mountain's elevation and volcanic soils, which contribute to the intensity and complexity found in their Cabernet Sauvignon. The winery employs careful vineyard management and selective harvesting to ensure optimal fruit quality, followed by traditional winemaking methods including French oak aging to develop the wine's structure and longevity potential.
Keever's vineyard sites benefit from Howell Mountain's elevation and volcanic soils, which contribute to the intensity and complexity found in their Cabernet Sauvignon. The winery employs careful vineyard management and selective harvesting to ensure optimal fruit quality, followed by traditional winemaking methods including French oak aging to develop the wine's structure and longevity potential.
