Jordan
Jordan Winery produces elegant Cabernet Sauvignon from their estate vineyards in Sonoma County's Alexander Valley. Founded in 1972 by Tom and Sally Jordan, the winery focuses on food-friendly wines with balance and finesse. Their French château-style approach emphasizes restraint over power, creating wines that showcase the terroir of their hillside vineyard sites.
Jordan's flagship Cabernet Sauvignon is made from estate-grown grapes and aged in French oak barrels. The wine displays classic Alexander Valley characteristics with dark fruit flavors, structured tannins, and herbal undertones. Their winemaking philosophy emphasizes traditional techniques including hand-harvesting, small-batch fermentation, and extended aging. The winery has earned recognition for consistent quality and their commitment to sustainable farming practices across their 1,200-acre estate.
Jordan's flagship Cabernet Sauvignon is made from estate-grown grapes and aged in French oak barrels. The wine displays classic Alexander Valley characteristics with dark fruit flavors, structured tannins, and herbal undertones. Their winemaking philosophy emphasizes traditional techniques including hand-harvesting, small-batch fermentation, and extended aging. The winery has earned recognition for consistent quality and their commitment to sustainable farming practices across their 1,200-acre estate.
Frequently Asked Questions
What makes Jordan Cabernet Sauvignon unique?
Jordan emphasizes elegance and food-pairing ability over high alcohol and extraction. Their Alexander Valley estate vineyard and French winemaking approach create balanced wines with moderate tannins.
How long should I age Jordan Cabernet Sauvignon?
Jordan Cabernet is designed to be approachable upon release but can age gracefully for 8-12 years. The wine shows optimal drinking between 3-8 years after vintage date.
What food pairs well with Jordan Cabernet Sauvignon?
Jordan Cabernet pairs excellently with grilled meats, roasted lamb, aged cheeses, and herb-crusted dishes. Its balanced structure complements both rich proteins and vegetarian fare.
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