LaMarca Prosecco

La Marca Prosecco 750ml is an Italian sparkling wine made from Glera grapes grown in the Treviso province of northeastern Italy's Veneto region. Produced under the Prosecco DOC designation, La Marca undergoes secondary fermentation using the Charmat method — also called the Martinotti method — in pressurized stainless steel tanks. This tank-based approach preserves the fresh, fruit-forward character of the Glera grape rather than developing the yeasty, biscuit-like qualities associated with bottle fermentation. La Marca has become one of the top-selling Prosecco brands in the United States, and its consistent, approachable style is a major reason why.

Tasting Notes:

Aroma: The first impression is bright citrus — lemon zest and grapefruit pith — followed by ripe white peach and a thread of honeysuckle. A faint minerality sits beneath the fruit, giving the nose more dimension than many entry-level sparkling wines.

Taste: Green apple and Bartlett pear arrive on the entry, shifting toward juicy white nectarine at mid-palate. The mousse is fine and persistent, lending a creamy texture despite the wine's light body. A gentle sweetness registers without tipping into cloying territory, balanced by bright acidity that keeps each sip lively.

Finish: Medium-short and clean, with lingering notes of tart citrus and a whisper of almond. There is no bitterness or excessive sweetness on the close — just a crisp, dry fade that resets the palate.

How to Drink La Marca Prosecco:

Serve well-chilled between 38–45°F in a tulip-shaped glass or standard flute to concentrate the aromatics and maintain effervescence. La Marca works beautifully in a classic Aperol Spritz — three parts Prosecco, two parts Aperol, one part soda — where its citrus brightness cuts through the bittersweet liqueur. It serves as the ideal base for a Bellini, pairing naturally with white peach purée the way the drink was originally made at Harry's Bar in Venice. For brunch, use it in a French 75 variation by adding gin, lemon juice, and simple syrup, where La Marca's crisp acidity adds effervescence without overwhelming the botanicals.

Best For:

• Aperol Spritz, Bellinis, and sparkling cocktails
• Brunch by the glass or weekend entertaining
• Gifting to sparkling wine fans and Prosecco lovers
• Beginners exploring Italian sparkling wine
• Celebrations, toasts, and casual dinner aperitifs

Frequently Asked Questions:

What does La Marca Prosecco taste like? La Marca Prosecco tastes of green apple, white peach, and citrus zest with fine, persistent bubbles and a light, creamy texture. The finish is clean and crisp with balanced acidity and a hint of almond.

How does La Marca Prosecco compare to Mionetto Prosecco? Both are Glera-based Prosecco DOC wines made via the Charmat method, but La Marca tends to be slightly drier and more citrus-driven, while Mionetto leans toward riper stone fruit and a touch more residual sweetness. La Marca is generally priced comparably and has wider retail distribution across the United States.

Is La Marca Prosecco good for beginners? La Marca is one of the most approachable sparkling wines available, with a gentle sweetness, low tannins, and easy-drinking fruit flavors that appeal to newcomers. Its 11% ABV and light body make it a comfortable starting point for anyone exploring Italian sparkling wine.

Where is La Marca Prosecco made? La Marca Prosecco is produced in the Treviso province within Italy's Veneto region, the heartland of Prosecco production. The wine carries the Prosecco DOC designation, meaning it meets regulated standards for grape sourcing, production method, and regional origin.

What foods pair well with La Marca Prosecco? La Marca pairs well with fresh burrata and prosciutto, smoked salmon canapés, shrimp tempura, light pasta dishes like cacio e pepe, and fruit-based desserts such as panna cotta with berries. Its acidity also makes it a strong companion for fried appetizers like arancini or calamari, where the bubbles help cut through the richness.

Why Buy La Marca?

La Marca is the number-one-selling Prosecco brand in the United States by volume, a position it has held for several years running. The winery sources Glera grapes exclusively from vineyards within the Prosecco DOC zone in Treviso, maintaining a consistent house style vintage after vintage. Its Charmat-method production preserves varietal freshness at scale without sacrificing the fine mousse and aromatic complexity that distinguish quality Prosecco from generic sparkling wine. For a DOC-certified Italian sparkling wine at an accessible price point, La Marca delivers reliable quality that has earned widespread consumer loyalty and strong critical recognition in the category.