Allegrini Amarone della Valpolicella 2019

Allegrini Amarone della Valpolicella 2019 is a full-bodied Italian red wine from Veneto's Valpolicella region, produced using the traditional appassimento grape-drying method at 15.5% ABV. The blend of 45% Corvina Veronese, 45% Corvinone, 5% Rondinella, and 5% Oseleta delivers concentrated fruit intensity with remarkable structural elegance. Scoring 94 points from James Suckling, 93 points from Wine Enthusiast, and 93 points from Robert Parker's Wine Advocate, this vintage stands among the most critically acclaimed Amarone releases of the year.

Tasting Notes:

Aroma: Fresh, piercing aromas of black cherry and violet open the nose, followed by waves of lavender and sweet baking spices. A subtle undercurrent of dried thyme and loamy earth adds complexity as the wine breathes in the glass.

Taste: The entry is smooth and dense, with ripe red cherry and candied dark berry fruit arriving immediately on the palate. Mid-palate, aromatic herbs and a mineral streak of smoke emerge, lending savory depth to the concentrated fruit. At peak intensity, fig cake, ground anise, and red licorice layer together with impressive poise and balance.

Finish: Long and persistent, with youthfully chewy tannins that grip without overwhelming. Lingering floral nuances of violet and lavender gradually recede alongside smoky, mineral-laced earth tones.

How to Drink Allegrini Amarone della Valpolicella 2019:

Serve at 60–65°F in a large-bowled glass after decanting for at least 30 minutes to let the concentrated aromatics fully open. While Amarone is a natural sipping wine, it also shines in wine-forward preparations — try it in a classic Italian Vin Brulé (mulled wine) where the dense cherry and spice notes intensify beautifully with warm citrus and cinnamon, use it as the base for a Sangria Nobile by combining it with brandy, fresh stone fruit, and a touch of honey to showcase the wine's inherent richness, or pour it into an Italian Wine Spritz with a short splash of sparkling water and an orange peel to open up the aromatic profile on a cool evening.

Best For:

• Winter dinner parties featuring braised or slow-roasted meats
• Anniversary celebrations and milestone occasions
• Building an Italian wine cellar with age-worthy vintages
• Gifting to serious red wine collectors and enthusiasts

Frequently Asked Questions:

What does Allegrini Amarone della Valpolicella 2019 taste like? Dense and smooth with concentrated black cherry, dark berry, fig cake, and aromatic herb flavors underscored by smoke and mineral notes. The tannins are firm but refined, carrying a long floral finish.

How does Allegrini Amarone compare to Tommasi Amarone della Valpolicella? Both are benchmark Amarone wines from esteemed multi-generational Valpolicella families, but Allegrini's use of French oak barriques — both new and second-passage — tends to yield a more polished, modern profile. Tommasi generally leans into a more traditionally structured style, often associated with larger oak formats and a heavier tannic framework.

Is Allegrini Amarone good for beginners? Its smooth texture and concentrated fruit make it surprisingly approachable despite its power, though the 15.5% ABV and dense tannin structure may feel intense for those new to full-bodied reds. Starting with a small pour alongside a rich meal is the best way to appreciate the complexity gradually.

Where is Allegrini Amarone della Valpolicella made? Produced by the Allegrini family estate in the Valpolicella zone of Veneto, northeastern Italy. The grapes undergo appassimento — air-drying for several months before pressing — followed by aging in French oak barriques for at least 18 months and an additional seven months of bottle rest before release.

What foods pair well with Allegrini Amarone della Valpolicella 2019? Osso buco, slow-braised beef short ribs, aged Parmigiano-Reggiano, wild mushroom risotto, and dark chocolate torte with dried cherry.

Why Buy Allegrini?

The Allegrini family has been cultivating vines in Valpolicella since the 16th century, establishing them as one of the region's most historically rooted producers. Their commitment to the appassimento method — combined with a progressive approach to barrel aging in French oak barriques rather than exclusively traditional Slavonian oak — has positioned the estate at the intersection of Amarone's heritage and its modern evolution. The 2019 vintage earned 94 points from James Suckling alongside 93 points from both Wine Enthusiast and Robert Parker's Wine Advocate, underscoring Allegrini's consistency at the highest tier of Amarone production year after year.