Pulque Hacienda 1881 Cocopina 6Pk

Pulque Hacienda 1881 Cocopina 6Pk is a pasteurized, canned pulque flavored with coconut and pineapple, sold as a six-pack at 5% ABV. Produced by Procesadora de Pulque SA de CV in Mexico, this expression brings a centuries-old fermented agave tradition into a modern, shelf-stable format rarely found outside Mexican pulquerías.

Quick Facts: ABV: 5%  |  Origin: Mexico  |  Style: Flavored Pulque (Coco-Piña)  |  Producer: Procesadora de Pulque SA de CV

Production & Heritage

Pulque is one of the oldest alcoholic beverages in the Americas, predating the Spanish conquest by centuries. It is made by fermenting aguamiel — the fresh sap of the maguey (agave) plant — collected by hand by skilled tlachiqueros. Hacienda 1881 sources 100% fresh maguey sap, which is then heat-treated through pasteurization before being sealed into cans. This pasteurization step is critical: traditional pulque spoils within days and cannot be transported, but this process allows Hacienda 1881 to reach export markets while retaining the drink's signature creamy body. The Cocopina variant infuses the base pulque with coconut and pineapple flavors, creating a tropical profile that plays off the naturally mild sweetness of fermented agave.

Tasting Notes

Aroma: Soft tropical coconut leads, followed by bright pineapple and a subtle lactic tang from the fermented agave base. There is a gentle earthiness beneath the fruit that hints at the maguey origin.

Taste: The entry is creamy and smooth, with coconut arriving first and quickly joined by juicy pineapple at the mid-palate. A light natural effervescence lifts the tropical sweetness, preventing it from becoming heavy. The agave backbone provides a mellow, slightly tangy counterpoint that keeps each sip balanced.

Finish: Short to medium, with lingering coconut cream and a clean, refreshing fade. The effervescence clears the palate quickly, inviting the next sip.

How to Drink Hacienda 1881 Cocopina

Serve chilled directly from the can or poured over ice for maximum refreshment. The low 5% ABV and tropical flavor profile make it a natural session drink on warm days.

• Pulque Colada: Use Cocopina as a low-ABV substitute for coconut cream in a riff on the Piña Colada — the pulque's natural body mimics the richness of cream without added dairy.
• Cocopina Michelada: Build a Michelada using Cocopina in place of beer, adding lime, hot sauce, and chamoy for a tropical twist on the Mexican classic.
• Tropical Shandy: Blend half Cocopina with half light lager over ice for an easy, low-proof summer drink that leans into the coconut-pineapple notes.

Best For

• Introducing friends to authentic pulque in an approachable, flavored format
• Warm-weather gatherings where low-ABV session drinks are preferred
• Pairing with Mexican street food at backyard cookouts
• Exploring traditional Mexican beverages beyond tequila and mezcal

Frequently Asked Questions

What does Hacienda 1881 Cocopina taste like? It has a naturally creamy texture with prominent coconut and pineapple flavors balanced by a subtle tangy character from fermented maguey sap. Light effervescence keeps the tropical sweetness refreshing rather than cloying.

How does Hacienda 1881 Cocopina compare to Nectar Del Razo Coco-Piña? Both brands produce canned, pasteurized pulque with a coco-piña flavor variant and occupy a similar price tier at roughly $2.50 per can. Nectar Del Razo is the more widely distributed of the two, but Hacienda 1881 emphasizes its heritage branding and 100% fresh maguey sap sourcing.

Is Hacienda 1881 Cocopina good for beginners? Yes — at 5% ABV with bright coconut and pineapple flavors, it is one of the most approachable ways to experience pulque, a beverage whose unflavored form can be an acquired taste due to its viscous texture and sour-lactic tang.

Where is Hacienda 1881 Cocopina made? It is produced in Mexico by Procesadora de Pulque SA de CV. Pulque production is centered in the highland states of central Mexico where maguey plants thrive, a region historically known as the "pulque belt."

What foods pair well with Hacienda 1881 Cocopina? Tacos al pastor — the pineapple in the pulque echoes the piña on the spit. Ceviche — the drink's acidity and tropical fruit complement raw citrus-cured seafood. Elote (Mexican street corn) — the creamy coconut character mirrors the mayo and cheese coating. Fresh fruit with tajín — the spice and lime seasoning plays off the sweet coconut-pineapple base. Coconut flan — a dessert pairing that doubles down on the coconut theme.

What sizes does Hacienda 1881 Cocopina come in? It is commonly sold as a six-pack of individual cans, and single cans may be available depending on the retailer.

Is Hacienda 1881 Cocopina worth the price? Positioned as an entry-level, session-strength pulque, it sits at a very accessible price point comparable to craft beer. For anyone curious about pulque — or looking for a dairy-free, naturally creamy alternative to coconut-flavored hard seltzers — it delivers genuine cultural authenticity at minimal cost.

Why Hacienda 1881 Cocopina?

Pulque remains one of the most underrepresented traditional beverages in the export market, largely because fresh pulque spoils too quickly to ship. Hacienda 1881 solves that problem through controlled pasteurization and canning, making a drink with pre-Columbian roots available far from central Mexico's pulquerías. The Cocopina expression layers coconut and pineapple over pulque's naturally creamy, lightly sour base, resulting in a tropical drink that has no real equivalent in the beer, seltzer, or cider aisle. For drinkers seeking something genuinely different — rooted in history and produced from 100% maguey sap — this six-pack is a low-risk, high-reward introduction to one of the world's oldest fermented beverages.