Untitled Art Florida Seltzer Variety 12Pk

Untitled Art Florida Seltzer Variety 12Pk is a mixed twelve-pack of fruit-forward hard seltzers brewed with real fruit puree at 5.0% ABV. What separates this lineup from the broader hard seltzer market is a tunnel-pasteurization process that allows actual fruit — not extracts or artificial flavoring — to drive each can's character, resulting in notably more vibrant flavor than most mass-market competitors.

Quick Facts: ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (contract-brewed at Octopi Brewing)

Production & Heritage

Untitled Art is a nomadic brewing project that partners with Octopi Brewing in Waunakee, Wisconsin, for production. The Florida Seltzer line starts with a clean hard seltzer base made from fermented sugar and purified carbonated water, filtered through a high-pressure membrane system — the same filtration technology used by large-scale producers like White Claw. Where the process diverges is in finishing: Untitled Art runs each batch through a tunnel pasteurizer after blending in real fruit puree, which preserves the natural sugars and sweetness of the fruit without relying on artificial flavors, colors, or sweeteners. The result is a seltzer with visible color and genuine fruit character that reads closer to a fresh juice spritzer than a typical hard seltzer.

Tasting Notes

Aroma: Each flavor leads with bright, identifiable fruit on the nose. The Blackberry Agave opens with ripe blackberry and a subtle pie-crust hint, while the Blood Orange Pomegranate leans tart and citrusy. Prickly Pear Guava delivers a tropical, candy-like sweetness before you take a sip.

Taste: Across the variety pack, expect pungent fruit flavor with a sweet-tart balance reminiscent of biting into actual fruit rather than drinking flavored water. Blood Orange Pomegranate runs pomegranate-forward on entry and finishes with blood orange brightness. Blackberry Agave brings genuine berry sweetness with a rounded, creamy mouthfeel courtesy of agave nectar. Prickly Pear Guava sits in the middle — tropical and slightly tangy with a candied quality.

Finish: Clean and refreshing with no lingering artificial aftertaste. The fruit flavors fade naturally without the metallic or chemical residue that can plague extract-based seltzers, and the carbonation lifts the palate between sips.

How to Drink Florida Seltzer

Serve ice-cold, straight from the can or poured over ice. The fruit intensity holds up well on its own, making this a drink-from-the-can seltzer that doesn't need embellishment. For cocktail-curious drinkers: use the Blood Orange Pomegranate as the sparkling component in a low-ABV Aperol Spritz riff for added citrus depth; mix Prickly Pear Guava with a shot of blanco tequila for an effortless Paloma-style highball; or float Blackberry Agave over crushed ice with fresh mint for a simple seltzer smash.

Best For

• Beach days, pool parties, and warm-weather outdoor drinking where easy refreshment matters
• Introducing craft-curious friends to hard seltzer that tastes like real fruit
• Stocking a cooler for a gathering with varied flavor preferences
• Low-calorie social drinking without sacrificing genuine fruit flavor

Frequently Asked Questions

What does Florida Seltzer taste like? Each flavor delivers a pronounced, sweet-tart fruit punch made from real fruit puree — closer to a sparkling juice than the subtle, extract-driven profiles of mainstream hard seltzers. There is no discernible artificial aftertaste.

How does Florida Seltzer compare to White Claw? Both use high-pressure membrane filtration to create a clean alcohol base from fermented sugar, but Untitled Art adds real fruit puree via tunnel pasteurization while White Claw relies on flavor extracts and essences. The practical difference is noticeably more vivid fruit flavor and visible color in the Florida Seltzer cans.

Is Florida Seltzer good for sipping on its own? Yes — the real fruit puree gives each flavor enough body and sweetness to stand alone without any mixer, garnish, or additional ingredients.

Where is Florida Seltzer made? Florida Seltzer is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand. Despite the tropical name, all production takes place in Wisconsin.

What foods pair well with Florida Seltzer? Blood Orange Pomegranate pairs well with grilled shrimp tacos thanks to its citrus brightness. Blackberry Agave complements a charcuterie board with soft cheeses like brie. Prickly Pear Guava works alongside fresh ceviche or poke bowls where tropical fruit notes echo the dish. Any of the three flavors refreshes the palate between bites of spicy Thai or Mexican food.

What sizes does Florida Seltzer come in? The variety pack is sold as a 12-pack of standard 12 oz cans, with individual flavors also available in their own multi-packs.

Is Florida Seltzer worth the price? Florida Seltzer positions as a craft-tier hard seltzer, priced above mass-market options like White Claw or Truly but justified by the use of real fruit puree and a noticeably more complex flavor profile. For drinkers tired of bland, extract-based seltzers, the step up in quality is immediately apparent.

Why Florida Seltzer?

The hard seltzer category is saturated with products built on flavor extracts and artificial sweeteners, making most options functionally interchangeable. Florida Seltzer breaks that pattern by using tunnel pasteurization to incorporate real fruit puree — a production choice that adds cost and complexity but delivers tangible results in the glass. On Untappd, individual flavors like Blood Orange Pomegranate (4.1/5 from over 6,400 ratings) and Prickly Pear Guava (4.0/5 from nearly 10,000 ratings) consistently outperform mainstream competitors in user satisfaction. For anyone who wants a hard seltzer that actually tastes like the fruit on the label, this variety pack is the clearest argument in the category.