Bon & Viv Spiked Seltzer Variety 12Pk

Bon & Viv Spiked Seltzer Variety 12Pk is a mixed twelve-pack of flavored hard seltzers brewed with champagne yeast at 4.5% ABV. Produced by Anheuser-Busch, the brand distinguishes itself from most hard seltzers through its use of champagne yeast and cold fermentation, yielding finer carbonation and a notably drier, more refined character than many competitors.

Quick Facts: ABV: 4.5%  |  Origin: United States (Connecticut)  |  Style: Hard Seltzer  |  Producer: Anheuser-Busch

Production & Heritage

Bon & Viv traces its origins to the brand originally known as SpikedSeltzer, widely credited as one of the first hard seltzers on the American market. The product was later acquired by Anheuser-Busch and rebranded. The liquid itself begins with purified water that undergoes cold fermentation with sugar and champagne yeast — the same yeast strain used in sparkling wine production — rather than standard brewing yeast. Natural fruit flavors and cold-pressed fruit essences are introduced to create each variety. The result is champagne-like bubbles that deliver a crisper, drier mouthfeel than typical malt-based seltzers.

Tasting Notes

Aroma: Across the variety pack, expect light, clean fruit aromas — citrus zest, tropical mango, and delicate berry. The overall impression is restrained and fresh rather than artificial or perfumed.

Taste: The entry is subtle and gentle, with fine carbonation carrying light fruit sweetness across the palate. Mid-palate, the champagne yeast character emerges with a dry, crisp backbone that balances the natural fruit flavors. Citrus-forward varieties lean into lemony undertones with a sour-sweet interplay, while tropical selections deliver juicy mango and pineapple notes that remain clean and light.

Finish: Short and refreshing, with a dry close that leaves very little residual sweetness. The fine, flirtatious bubbles dissipate quickly, encouraging another sip.

How to Drink Bon & Viv

Bon & Viv is designed to be consumed straight from the can, well chilled. Pouring into a glass reveals the champagne-like effervescence and allows the fruit aromas to open up slightly. For mixed drinks, try a Seltzer Spritz — combine with a splash of Aperol and an orange slice for a low-ABV riff on the classic Aperol Spritz. A Paloma Fizz works well using the grapefruit variety in place of soda, topped with a squeeze of fresh lime and a pinch of salt. The citrus varieties also shine in a Seltzer Shandy, blended half-and-half with a light pilsner for an easy warm-weather sipper.

Best For

• Stocking a cooler for backyard barbecues and outdoor gatherings
• Offering a lower-calorie, gluten-free alternative at brunch
• Sampling multiple flavors before committing to a single-flavor pack
• Sharing with friends who are exploring the hard seltzer category

Frequently Asked Questions

What does Bon & Viv taste like? Bon & Viv delivers a light, subtly fruity flavor with fine carbonation and a dry, crisp finish, closer in character to sparkling water with a hint of natural fruit than to a sugary cocktail. The champagne yeast fermentation gives it smaller, more delicate bubbles than most hard seltzers.

How does Bon & Viv compare to White Claw? Bon & Viv ferments with champagne yeast, producing finer carbonation and a drier finish, while White Claw uses a standard sugar-brew process and tends to taste slightly sweeter. Both sit at a similar ABV range, but Bon & Viv generally reads as more restrained and less fruity-forward.

Is Bon & Viv good for sipping on its own? Yes — the variety pack is specifically designed to be enjoyed straight from the can without mixers. Its low 4.5% ABV and dry profile make it easy to drink over a long session without palate fatigue.

Where is Bon & Viv made? Bon & Viv is produced in the United States under the Anheuser-Busch portfolio, with Connecticut noted on its labeling as a production origin.

What foods pair well with Bon & Viv? Fresh ceviche complements the citrus varieties with matching acidity. Grilled shrimp tacos work well alongside the tropical flavors. Light salads with goat cheese and vinaigrette mirror the dry, crisp character. Sushi and sashimi pair naturally with the clean, neutral profile. Fresh fruit and mild soft cheeses make a simple pairing for casual gatherings.

What sizes does Bon & Viv come in? The variety pack is available as a 12-pack of slim cans, each containing 12 fluid ounces. Individual flavors have also been sold in six-packs.

Is Bon & Viv worth the price? Bon & Viv positions as a mainstream hard seltzer that competes directly with White Claw and Truly on the shelf. The champagne yeast distinction offers a drier, more refined drinking experience within the same accessible price tier, making it a solid value for anyone who prefers a less sweet seltzer.

Why Bon & Viv?

The champagne yeast fermentation is the single most meaningful differentiator in this product. Where many hard seltzers rely on conventional brewing yeast and lean on fruit flavoring to carry the experience, Bon & Viv builds its identity on a drier, more delicate base liquid with finer carbonation. The variety pack format allows drinkers to explore the full flavor range and discover which profiles suit their palate. For anyone who finds mainstream hard seltzers too sweet or too aggressively carbonated, Bon & Viv represents a more understated, sparkling-wine-influenced alternative in the category.