Zing 72 Botanical Gin 750ML

Zing 72 Botanical Gin 750ML is a juniper-driven French gin distilled in Provence at 40% ABV (80 proof) from a winter wheat base. Named France Gin of the Year at the 2017 New York International Spirits Competition, this expression distinguishes itself through an extended 72-hour maceration of 12 botanicals — a process far longer than most gin producers employ — resulting in a deeply aromatic yet remarkably clean spirit.

Quick Facts: ABV: 40%  |  Origin: Provence, France  |  Style: Botanical Gin  |  Base Spirit: Winter Wheat  |  Maceration: 72 Hours

Production & Heritage

Zing 72 is handcrafted in the South of France using antique-style small copper alembic stills, a distillation method that promotes maximum contact between spirit and copper for a cleaner, more refined distillate. The defining production step is the 72-hour maceration that gives the gin its name: twelve botanicals — including juniper, blueberries, lemon, lavender, thyme, and chamomile — steep for a full three days before distillation, allowing the winter wheat spirit to absorb a richer, more layered botanical profile than shorter maceration times typically yield. The result is a gin rooted in Provençal terroir, drawing its character from herbs and botanicals associated with the region's landscape.

Tasting Notes

Aroma: Juniper announces itself immediately, followed by a wave of dried lavender, fresh thyme, and a soft citrus lift from lemon peel. Underneath, subtle chamomile and blueberry notes add a gentle sweetness that keeps the bouquet inviting rather than austere.

Taste: The palate opens crisp and herbaceous, with juniper firmly at the center from entry through the mid-palate. Lemon zest and blueberry emerge at the midpoint, joined by a thread of sweeter spice and a floral quality that carries the Provençal botanical signature. The winter wheat base contributes a smooth, almost silky texture without any grain harshness.

Finish: Clean and aromatic, with lingering juniper, dried herbs, and a faint lavender echo. The finish is moderate in length, closing with the same crisp freshness that opens the sip.

How to Drink Zing 72

Neat or over a single large ice cube is the most revealing serve, allowing the full spectrum of the 72-hour maceration to unfold without dilution masking the herbal complexity. A splash of quality tonic and a sprig of fresh thyme makes a striking Gin & Tonic that highlights the Provençal character. In a classic Martini, the juniper backbone and clean wheat base provide the structure and dryness the drink demands. A Bee's Knees — gin, honey syrup, and lemon juice — plays beautifully off the chamomile and blueberry notes. A French 75 with sparkling wine amplifies the floral and citrus elements into an elegant, celebratory serve.

Best For

• Gin enthusiasts seeking a juniper-forward expression with genuine botanical depth
• Hosting a cocktail evening with a French-inspired spirits selection
• Gifting someone who appreciates artisanal, small-batch spirits
• Exploring regional terroir-driven gins beyond the British tradition

Frequently Asked Questions

What does Zing 72 taste like? Zing 72 is a juniper-forward gin layered with fresh herbaceous notes, lavender, thyme, lemon zest, and blueberry, finishing clean and crisp with a subtle sweetness from chamomile.

How does Zing 72 compare to Citadelle Gin? Both are French gins built on a wheat spirit base and distilled in copper pot stills, but Zing 72 relies on a 72-hour maceration of 12 botanicals for its intensity, while Citadelle uses a broader set of 19 botanicals and is produced in the Cognac region rather than Provence. Zing 72 leans more overtly herbal and juniper-dominant, whereas Citadelle tends toward a more spice-driven and citrus-accented profile.

Is Zing 72 good for sipping neat? Yes — the extended maceration process creates enough aromatic complexity and smooth texture to reward neat sipping, particularly for drinkers who enjoy juniper-heavy gins with herbal depth.

Where is Zing 72 made? Zing 72 is handcrafted in Provence in the South of France, distilled in small copper alembic stills using locally inspired botanicals including lavender, thyme, and chamomile.

What foods pair well with Zing 72? Fresh goat cheese and herbed crackers echo the herbaceous profile; grilled Mediterranean seafood like branzino or prawns complement the clean finish; a Niçoise salad mirrors the Provençal origin; charcuterie with fig preserves bridges the subtle fruit and spice notes; and lemon tarts highlight the citrus dimension.

What sizes does Zing 72 come in? Zing 72 Botanical Gin is available in the standard 750ml bottle size.

Is Zing 72 worth the price? Zing 72 positions as a mid-premium gin, and its extended 72-hour maceration, small copper-still distillation, and France Gin of the Year recognition at the 2017 New York International Spirits Competition provide tangible justification within that tier.

Why Zing 72?

The 72-hour maceration at the heart of this gin's production is not a marketing conceit — it is the single process decision that defines the spirit's character, extracting a measurably deeper botanical imprint than the few hours typical of many London Dry-style gins. That process earned it the France Gin of the Year title at the 2017 New York International Spirits Competition, validating the approach against international competition. For drinkers who prize juniper and want it surrounded by genuine Provençal herbal complexity rather than neutral floral wallpaper, Zing 72 delivers a gin with clear regional identity and serious craft behind the bottle.