Tanqueray Gin #10 750ML

Tanqueray Gin No. Ten 750ML is a premium small-batch London Dry gin bottled at 47.3% ABV (94.6 proof) and distilled with whole fresh citrus fruit. It holds the distinction of being the only gin inducted into the San Francisco World Spirits Competition Hall of Fame, earning consecutive Double Gold Medals in 2020, 2021, and 2022.

Quick Facts: ABV: 47.3%  |  Origin: Fife, Scotland  |  Style: London Dry Gin  |  Distillery: Cameronbridge (Diageo)

Production & Heritage

Tanqueray traces its gin-making legacy to Charles Tanqueray in 1830, with the brand now owned by Diageo and produced at the Cameronbridge distillery in Fife, Scotland. No. Ten takes its name from the "Tiny Ten," a small 1950s-era copper pot still used for small-batch production. The botanical bill starts with juniper, coriander, angelica, and licorice — standard London Dry architecture — then layers in whole fresh grapefruits, limes, oranges, and chamomile flowers. A wheat grain neutral spirit is double-distilled in copper, and only around 60% of the distillate makes the final cut, compared to roughly 90% in standard production. That aggressive 40% rejection rate is what preserves the intense fresh citrus character that defines No. Ten.

Tasting Notes

Aroma: Bright pink grapefruit zest leads, followed by spruce-like juniper, fresh chamomile, and sweet orange peel. The nose is fragrant and immediately citrus-bright, with an underlying herbal complexity from the angelica and coriander.

Taste: The entry is silky and smooth, opening with lively grapefruit and freshly squeezed lime. At mid-palate, integrated juniper and coriander spice build structure beneath layers of orange zest and gentle floral chamomile. The citrus never overwhelms; it weaves together with the herbal backbone in a remarkably balanced delivery.

Finish: Long and refreshing, with lingering pink grapefruit and lime zest that slowly yields to dry juniper. The texture remains clean and crisp, tapering gracefully without bitterness.

How to Drink No. Ten

At 47.3% ABV, No. Ten has enough weight and structure to drink neat or over a single large ice cube, where the fresh citrus aromatics open up beautifully. It is equally at home in cocktails where its citrus intensity can drive the drink forward. A Classic Martini is the benchmark serve — the grapefruit brightness shines against dry vermouth. A Negroni benefits from No. Ten's higher proof and citrus punch, which cuts through the bitterness of Campari with authority. A French 75 is a natural pairing, as the gin's fresh lime and orange notes harmonize with champagne and lemon juice without competing.

Best For

• Gifting a gin enthusiast who appreciates citrus-forward, award-winning expressions
• Anchoring a home Martini that rivals what top cocktail bars produce
• Introducing a Scotch or whisky drinker to premium gin — the depth and proof translate well
• Stocking a home bar with a versatile, bartender-endorsed gin

Frequently Asked Questions

What does No. Ten taste like? No. Ten delivers a citrus-forward profile led by pink grapefruit and lime zest, supported by juniper, coriander spice, and a delicate chamomile floral note. The palate is silky and well-integrated, with a long, refreshing finish.

How does No. Ten compare to Hendrick's Gin? Both are premium gins positioned above standard London Dry offerings, but they diverge sharply in flavor: No. Ten leans into bright, fresh citrus and juniper structure at 47.3% ABV, while Hendrick's is defined by rose petal and cucumber at a lower 41.4% ABV. No. Ten tends to perform better in spirit-forward cocktails like Martinis due to its higher proof and citrus intensity.

Is No. Ten good for cocktails? No. Ten was named the #1 Bartenders' Choice of Spirit by Drinks International Magazine's 2023 Brands Report, making it one of the most trusted gins behind professional bars worldwide. Its 47.3% ABV and fresh citrus character give it the backbone to stand up in both stirred and shaken drinks.

Where is No. Ten made? No. Ten is produced at the Cameronbridge distillery in Fife, Scotland, owned and operated by Diageo. It is distilled in the dedicated "Tiny Ten" copper pot still, a small-batch still dating to the 1950s.

What foods pair well with No. Ten? Cured salmon or smoked trout echo its citrus brightness. Fresh oysters with a squeeze of lemon complement the grapefruit and juniper. Grilled shrimp with herbs match its botanical spice. Goat cheese salads with citrus vinaigrette mirror the lime and orange notes. Lemon tart or grapefruit sorbet make natural dessert pairings.

What sizes does No. Ten come in? The standard bottle is 750ml, and No. Ten is also commonly available in 1L and 375ml formats depending on market.

Is No. Ten worth the price? No. Ten positions as a premium expression within the gin category, sitting above standard Tanqueray London Dry and competing with other top-shelf gins. Its Hall of Fame status, small-batch production, and fresh-citrus distillation method justify its price tier for drinkers who value a citrus-driven, high-proof gin.

Why No. Ten?

The use of whole fresh fruit — not dried peels or extracts — during distillation sets No. Ten apart from the vast majority of gins in any price range. The aggressive spirit cut, retaining only 60% of the distillate, concentrates that freshness in a way few competitors replicate. Its induction into the San Francisco World Spirits Competition Hall of Fame and consecutive Double Gold Medals from 2020 through 2022 confirm consistent quality across production runs. When the world's bartenders rank it as their number one gin, the endorsement speaks to both versatility and reliability behind the bar.