Gaffel
Gaffel is a German brewery established in 1908 in Cologne, specializing in traditional Kölsch beer production. The brewery maintains strict adherence to the Kölsch Konvention and traditional German brewing methods.
Gaffel produces authentic Kölsch using the specific brewing requirements mandated by German law, including pale malt, noble hops, and cool fermentation with Kölsch yeast strains. The brewery's flagship Kölsch is served in traditional 0.2-liter glasses and maintains the light, crisp character that defines this regional German beer style. Their brewing process emphasizes quality ingredients and traditional techniques that preserve the delicate balance of malt sweetness and hop character.
Gaffel produces authentic Kölsch using the specific brewing requirements mandated by German law, including pale malt, noble hops, and cool fermentation with Kölsch yeast strains. The brewery's flagship Kölsch is served in traditional 0.2-liter glasses and maintains the light, crisp character that defines this regional German beer style. Their brewing process emphasizes quality ingredients and traditional techniques that preserve the delicate balance of malt sweetness and hop character.