Capriccio Bubbly Sangria

Capriccio Bubbly Sangria is a sparkling sangria wine blending Moscato with real fruit juices, bottled at 13.9% ABV (27.8 proof) in a 375ml format. As the only carbonated sangria on the market, it carved out a distinct niche when it launched, earning a 2016 SIP Awards medal and an 85-point rating from Tastings.com.

Quick Facts: ABV: 13.9%  |  Origin: Auburndale, Florida, USA  |  Style: Sparkling Sangria Wine  |  Producer: Florida Caribbean Distillers

Production & Heritage

Capriccio Bubbly Sangria is produced by Florida Caribbean Distillers (operating as Caribbean Distillers, LLC) in Auburndale, Florida. The base is Moscato grape wine, to which pineapple, orange, and grape juices are blended along with 100% natural fruit flavors including pomegranate. What genuinely distinguishes it from every other ready-to-drink sangria on shelves is the addition of carbonation — a production choice that transforms the typically still, fruit-punch profile of sangria into something closer to a sparkling wine cocktail. No artificial fruit flavors are used in the blend.

Tasting Notes

Aroma: Immediately fruit-forward, with ripe pineapple and orange leading the way. Behind that initial burst sit softer notes of cherry and pomegranate, giving the nose a layered, tropical punch character.

Taste: The palate opens sweet and juicy, with pineapple and orange dominating the entry. At mid-palate, grape and cherry flavors emerge alongside a gentle effervescence that lifts the fruit and keeps it from becoming cloying. The carbonation provides a textural counterpoint to the sweetness, adding a refreshing, fizzy brightness that separates it from flat sangrias.

Finish: The finish is moderate in length, trailing off with lingering notes of citrus and pomegranate. A light residual sweetness stays on the palate, but the bubbles help it close cleaner than you might expect from a wine this fruit-driven.

How to Drink Capriccio Bubbly Sangria

This sangria is designed to drink straight from the bottle, well chilled, or poured over ice — no additional mixing required. Its built-in carbonation and sweetness also make it a useful ingredient in more elaborate drinks. A Sangria Spritz works well by combining it with a splash of club soda and a lemon wheel for extra effervescence. Try it in a Tropical Punch Bowl with fresh-cut mango, strawberry slices, and a measure of white rum for a party-ready serve. It also stands in nicely for sparkling wine in a Bubbly Mimosa riff, paired with a small pour of fresh-squeezed orange juice to amplify the citrus.

Best For

• Outdoor summer gatherings and barbecues where a grab-and-go chilled drink keeps things simple
• Introducing wine-curious drinkers to sangria through a sweeter, more approachable format
• Beach or poolside drinking where the single-serve 375ml bottle eliminates the need for glassware
• Brunch entertaining as a fruit-forward alternative to traditional sparkling wine

Frequently Asked Questions

What does Capriccio Bubbly Sangria taste like? It tastes like a sweet, fruit-forward sparkling wine dominated by pineapple, orange, cherry, and pomegranate flavors. The carbonation adds a fizzy brightness that balances the pronounced sweetness and gives it a lighter mouthfeel than a traditional still sangria.

How does Capriccio Bubbly Sangria compare to Barefoot Sangria? The most obvious difference is carbonation — Capriccio is sparkling while Barefoot Sangria is still, which gives Capriccio a lighter, more effervescent texture. Capriccio also tends to lean sweeter with a more tropical fruit-juice profile, whereas Barefoot Sangria presents a more traditional red-wine sangria character.

Is Capriccio Bubbly Sangria good for beginners? Yes — its pronounced sweetness and familiar fruit-punch flavors make it one of the most accessible sangria products available. Drinkers who find tannins or acidity in traditional wine off-putting tend to gravitate toward its approachable profile.

Where is Capriccio Bubbly Sangria made? It is produced by Florida Caribbean Distillers in Auburndale, Florida, a facility that specializes in ready-to-drink beverage production. Despite its tropical flavor profile, the entire blending and bottling operation is based in central Florida.

What foods pair well with Capriccio Bubbly Sangria? Fresh fruit platters with mango and berries complement its tropical character. Light appetizers like bruschetta with tomato and basil balance the sweetness with acidity. Mild cheeses such as brie or fresh mozzarella work well without competing for attention. Grilled shrimp or chicken skewers with a citrus glaze mirror the orange and pineapple notes. Vanilla bean ice cream or fruit sorbet makes a simple dessert pairing that leans into the wine's sweet profile.

What sizes does Capriccio Bubbly Sangria come in? The standard and most widely available format is the 375ml single-serve bottle, which has become one of the product's signature features for its portability and convenience.

Is Capriccio Bubbly Sangria worth the price? It positions squarely in the value tier of ready-to-drink wines, making it an affordable option for casual drinking occasions. For a carbonated, fruit-juice-blended sangria in a single-serve format, it delivers solid quality relative to its price point, particularly for drinkers who prioritize sweetness and convenience.

Why Capriccio Bubbly Sangria?

The single strongest argument for this product is simple: no other sangria on the market is carbonated. That distinction alone gives it a textural identity that flat sangrias cannot replicate — the effervescence lifts the fruit flavors, moderates the sweetness, and makes the overall drinking experience feel more dynamic. Its 85-point score from Tastings.com and a 2016 SIP Awards medal lend credibility to a category that often gets dismissed as novelty. Built on a Moscato base with real pineapple, orange, and grape juices rather than artificial flavoring, it delivers on its promise of genuine fruit character in a portable, ready-to-drink format that requires zero preparation.