Mommessin Fixin

Mommessin Fixin is a 750ml Côte de Nuits village-appellation Burgundy red wine made from Pinot Noir, with an ABV typically around 13%. Produced by one of Burgundy's long-standing négociant houses, this Fixin bottling offers a serious introduction to the structured, earthy reds of the northern Côte de Nuits at a fraction of the cost of neighboring Gevrey-Chambertin.

Quick Facts: ABV: ~13%  |  Origin: Fixin, Côte de Nuits, Burgundy, France  |  Village Appellation  |  Producer: Mommessin (Maison Boisset)

Production & Heritage

Mommessin was founded in 1865 in Quincié-en-Beaujolais and has built a reputation sourcing and vinifying wines across Beaujolais, Burgundy, and the Rhône Valley. The house was acquired by Jean-Claude Boisset's family-owned Boisset group in the 1990s, giving it access to broader vineyard partnerships across the region. Mommessin's philosophy emphasizes minimal intervention in both vineyard and cellar, avoiding chemical processes in favor of letting terroir expression guide the wine. The Fixin bottling draws from vineyards in one of the Côte de Nuits' most northerly communes, where Pinot Noir accounts for roughly 95 percent of production and develops a distinctly firm, full-bodied character shaped by limestone and clay soils.

Tasting Notes

Aroma: Dark cherry and blackcurrant lead the nose, followed by earthy undertones of damp forest floor and subtle minerality. A faint suggestion of violet and crushed stone emerges with time in the glass.

Taste: The palate opens with firm, well-defined tannins and ripe red fruit — morello cherry and raspberry — that carry a distinctly savory edge. Mid-palate weight is substantial for a village-level Burgundy, with iron-tinged minerality and a touch of black pepper adding complexity. The structure recalls nearby Gevrey-Chambertin, though with a more direct, less layered profile.

Finish: Medium-to-long, with persistent tannin grip and lingering notes of earth and dark fruit. A chalky, mineral quality carries through, rewarding patience and suggesting moderate aging potential.

How to Drink Mommessin Fixin

This wine is best served slightly below room temperature, around 16–18°C (61–64°F), in a wide-bowled Burgundy glass that allows its earthy aromatics to open fully. It benefits from 30 minutes of decanting, especially when young, and drinks well on its own or alongside food. For cocktail-adjacent applications: a structured Fixin like this works in a classic Red Wine Sangria where its tannin backbone holds up against citrus and spice; in a Burgundian Kir with a small measure of crème de cassis to complement its dark fruit; or as the base wine for a Mulled Wine in cooler months, where its spice and earth notes intensify with warming spices.

Best For

• Burgundy enthusiasts exploring northern Côte de Nuits villages beyond Gevrey-Chambertin
• Hosting a French-themed dinner with classic bistro dishes
• Building a Burgundy collection at the village-appellation level
• Gifting a wine lover interested in terroir-driven Pinot Noir

Frequently Asked Questions

What does Mommessin Fixin taste like? Mommessin Fixin delivers a firm, structured Pinot Noir with dark cherry, raspberry, and earthy minerality, supported by well-defined tannins and a savory, slightly iron-tinged character typical of the Fixin appellation.

How does Mommessin Fixin compare to Gevrey-Chambertin? Fixin and Gevrey-Chambertin are neighboring communes in the Côte de Nuits, and both produce full-flavored, well-structured Pinot Noir. Gevrey-Chambertin generally shows more complexity and aromatic depth, while Fixin tends to be more direct and tannic, often at a notably lower price point.

Is Mommessin Fixin good for sipping neat? Yes — this is a food-friendly red that also drinks well on its own, particularly after a short decant to soften its youthful tannins and let the earthy aromatics develop.

Where is Mommessin Fixin made? The wine comes from the village of Fixin at the northern tip of the Côte de Nuits in Burgundy, France. Mommessin, the producing négociant, was founded in 1865 and is now part of the Boisset family of wine producers.

What foods pair well with Mommessin Fixin? Coq au vin, where the wine's earthy depth mirrors the dish's braising liquid; grilled duck breast, whose richness complements the firm tannins; aged Comté or Époisses cheese, which echo the savory, mineral character; beef bourguignon for a classic regional pairing; and roasted root vegetables with herbs for a lighter option.

What sizes does Mommessin Fixin come in? Mommessin Fixin is commonly available in the standard 750ml bottle format.

Is Mommessin Fixin worth the price? Mommessin Fixin positions as an entry-to-mid-level Burgundy village wine, offering genuine Côte de Nuits character at a price well below more famous neighboring appellations like Gevrey-Chambertin. It represents strong value for drinkers seeking terroir-driven Pinot Noir without the premium attached to marquee commune names.

Why Mommessin Fixin?

Fixin remains one of Burgundy's most underappreciated village appellations — overshadowed by Gevrey-Chambertin to the south despite sharing similar geology and producing wines of comparable weight and structure. Mommessin brings more than 150 years of Burgundian négociant expertise to this bottling, prioritizing minimal intervention to preserve the appellation's signature earthy, mineral-driven profile. For anyone building knowledge of the Côte de Nuits, this wine functions as a revealing benchmark — demonstrating what northern Burgundy Pinot Noir can deliver without demanding a Grand Cru budget. Its firm tannic framework and savory depth reward both immediate drinking and short-term cellaring of two to five years.