Louis Jadot Rose

Louis Jadot Rosé is a 100% Gamay dry rosé from Burgundy's Coteaux Bourguignons appellation, bottled at 12.5% ABV in a 750ml format. The 2024 vintage earned 90 points from VinePair, and the 2022 vintage scored 93 points on Wine-Searcher — strong marks for a rosé at this price tier that reinforce the consistency Maison Louis Jadot brings to even its most approachable wines.

Quick Facts: ABV: 12.5%  |  Origin: Burgundy, France  |  Coteaux Bourguignons AOC  |  Producer: Maison Louis Jadot

Production & Heritage

Maison Louis Jadot, founded in 1859 in Beaune, is one of Burgundy's most respected négociant houses, with holdings spanning the region's finest appellations. This rosé draws from a curated selection of Gamay grapes grown under the Coteaux Bourguignons appellation — a relatively new classification established in 2011 that covers red, white, and rosé wines across all of Burgundy. Fermentation takes place entirely in stainless steel tanks, a deliberate choice to preserve the grape's inherent fruit purity and freshness without the influence of oak. The result is a wine built around varietal expression rather than winemaking intervention, distinguishing it from the Grenache, Cinsault, and Mourvèdre blends typical of Provençal rosés.

Tasting Notes

Aroma: The nose opens with wild strawberry and ripe red currant before revealing layers of white peach and orange blossom. Floral notes of rose petal and cherry blossom add a delicate, perfumed lift that draws you back to the glass.

Taste: On the palate, the entry is bright and fruit-forward, with fresh raspberry and strawberry leading into a mid-palate of yellow peach and subtle cream. Good acidity keeps everything structured and taut, giving the wine a lively tension that prevents it from reading as simple or one-dimensional.

Finish: The finish is clean, dry, and moderately long, with lingering echoes of red berry and a whisper of citrus zest. A gentle mineral quality appears at the very end, reinforcing the Burgundian origin.

How to Drink Louis Jadot Rosé

Serve well chilled, between 46–50°F, in a standard white wine glass to concentrate the aromatics. This rosé is built for warm-weather drinking and doesn't need any embellishment, but it also works beautifully in cocktails. A Frosé benefits from the wine's concentrated strawberry character and balanced acidity. A French Spring Punch plays off the floral notes with elderflower liqueur and fresh herbs. A Rosé Spritz — topped with sparkling water and a grapefruit twist — lets the peach and berry flavors stretch into a long, refreshing serve.

Best For

• Outdoor dining and summer entertaining where a reliable, crowd-pleasing rosé is needed
• Introducing Burgundy wines to friends who primarily drink Provence rosé
• Pairing with a charcuterie or cheese board at a casual gathering
• A weeknight dinner wine when you want quality without overthinking the selection

Frequently Asked Questions

What does Louis Jadot Rosé taste like? It is a dry, light-bodied rosé dominated by fresh strawberry, raspberry, and white peach flavors, supported by bright acidity and subtle floral notes of rose petal and orange blossom.

How does Louis Jadot Rosé compare to Provence rosé? While most Provence rosés blend Grenache, Cinsault, and Mourvèdre for a pale, mineral-driven style, Louis Jadot Rosé is made from 100% Gamay in Burgundy, which gives it a more fruit-forward, berry-rich character with a slightly deeper salmon-pink hue.

Is Louis Jadot Rosé good for sipping on its own? Absolutely — its balance of ripe fruit, clean acidity, and dry finish makes it an excellent standalone sipper, especially when served well chilled in warmer months.

Where is Louis Jadot Rosé made? It is produced by Maison Louis Jadot, headquartered in Beaune in the heart of Burgundy, France, under the Coteaux Bourguignons appellation, which spans the broader Burgundy region.

What foods pair well with Louis Jadot Rosé? Grilled shrimp or prawns complement the wine's bright acidity. Goat cheese salads echo its tangy, fresh profile. Seared salmon works with the peach and berry notes. Prosciutto-wrapped melon mirrors the fruit-and-savory interplay. Light pasta dishes with tomato-based sauces match the wine's weight and acidity.

What sizes does Louis Jadot Rosé come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Louis Jadot Rosé worth the price? It positions as an entry-level expression from one of Burgundy's most respected houses, delivering quality and consistency that punch above its price tier — scoring 90 points from VinePair in 2024 reinforces the value proposition.

Why Louis Jadot Rosé?

In a rosé market saturated with Provençal blends, this wine stands apart by leaning into 100% Gamay from Burgundy — a combination that produces a distinctly fruit-driven, aromatic style with genuine regional identity. The Coteaux Bourguignons appellation, still relatively young, gives Maison Louis Jadot the freedom to source Gamay across Burgundy for optimal quality. Multiple vintages have scored 90 points or above from credible sources, demonstrating vintage-to-vintage reliability that many rosés at this level struggle to achieve. Backed by over 165 years of Burgundian winemaking heritage, it represents one of the most dependable rosé options from eastern France.