Ficklin
Ficklin Vineyards operates as one of California's dedicated Port producers, crafting Portuguese-style fortified wines in the Central Valley since 1946. The family winery specializes exclusively in Port production, using traditional methods and Portuguese grape varieties.
The winery grows traditional Port grape varieties including Tinta Cao, Touriga Nacional, and Souzao in California's warm climate. Their production follows Portuguese methods, including foot treading and fortification with neutral grape spirits. Ficklin's commitment to Port-style wines has established them as a respected American producer in this specialized category.
The winery grows traditional Port grape varieties including Tinta Cao, Touriga Nacional, and Souzao in California's warm climate. Their production follows Portuguese methods, including foot treading and fortification with neutral grape spirits. Ficklin's commitment to Port-style wines has established them as a respected American producer in this specialized category.
