Fee Brothers Celery Bitters 5OZ

Fee Brothers Celery Bitters 5oz is a savory, vegetable-forward cocktail bitter produced in Rochester, New York, using lovage and natural spice extracts to deliver an intense celery-like flavor. At just 1.3% ABV, this glycerin-based bitter stands apart from most spirit-based alternatives, making it a versatile pantry staple behind any bar. Fee Brothers achieves its signature celery character without using actual celery — instead relying on lovage, an herb prized for its concentrated celery-like intensity, along with a proprietary blend of essential oils and spices.

Tasting Notes:

Aroma: Sharp vegetal notes hit first, recalling celery salt and fresh-cut stalks. Lemongrass and white pepper add aromatic complexity, while an earthy, green-grass undertone rounds out the nose.

Taste: Concentrated celery flavor leads on the entry, immediately underscored by noticeable salinity and a faint sweetness from the glycerin base. At mid-palate, coriander and caraway seed emerge alongside subtle herbal warmth. Light citrus undertones arrive toward the peak, providing balance against the dominant savory character.

Finish: Impressively long-lasting and distinctly savory. Celery notes linger well after each dash, accompanied by a gentle spice warmth that fades slowly.

How to Drink Fee Brothers Celery Bitters:

Two to three dashes transform any Bloody Mary from standard to exceptional — the concentrated celery and spice notes replace the need for celery salt and add layered depth. In a Celery Gimlet, combine gin, fresh lime juice, and a few dashes of these bitters for a crisp, garden-fresh twist on the classic. They also work remarkably well in a Dirty Martini, where the savory, herbal profile amplifies the brininess of olive juice without overwhelming the vodka or gin base. For a more adventurous serve, add two dashes to a classic Gibson to bridge the gap between the pickled onion garnish and the spirit.

Best For:

• Elevating Bloody Marys and brunch cocktails
• Adding savory complexity to gin-based drinks
• Home bartenders building a comprehensive bitters collection
• Craft cocktail experimentation with vegetable-forward flavor profiles

Frequently Asked Questions:

What does Fee Brothers Celery Bitters taste like? Expect an intense, concentrated celery flavor with underlying salinity, coriander, caraway, and a touch of citrus. The finish is long and savory with gentle spice warmth.

How does Fee Brothers Celery Bitters compare to The Bitter Truth Celery Bitters? The Bitter Truth Celery Bitters, produced in Germany, uses a higher-proof spirit base, resulting in a drier, more botanical profile. Fee Brothers opts for a glycerin base at 1.3% ABV, producing a slightly sweeter body with more pronounced vegetal intensity.

Is Fee Brothers Celery Bitters good for beginners? Yes — the 5oz dasher bottle makes it easy to control portions, and its low ABV means there is virtually no alcohol impact. A few dashes go a long way in any drink.

Where is Fee Brothers Celery Bitters made? Fee Brothers produces this bitter at their facility in Rochester, New York. The company has been manufacturing cocktail ingredients in Rochester since 1864.

What foods pair well with Fee Brothers Celery Bitters? Dash into dressings or sauces served alongside raw oysters, shrimp cocktail, chilled gazpacho, grilled chicken, or a classic wedge salad. The savory, herbal notes complement seafood and fresh vegetables especially well.

Why Buy Fee Brothers?

Fee Brothers has operated continuously in Rochester, New York since 1864, making them one of the oldest family-owned bitters producers in the United States. Their product line spans dozens of bitters varieties, each developed using proprietary blends of botanical extracts. The Celery Bitters remain one of only a handful of commercially available celery-flavored bitters on the American market, filling a niche that few competitors address. That longevity and specialization have made Fee Brothers a standard reference point for professional bartenders and home enthusiasts alike.